Showing results (201-210 of 219) with videos related to

Sort By:
Pageof 22
RSC Advances|January 4, 2024
Acceleration or retardation by a magnetic field of the anodic processes of iron in molybdate-bearing chloride solutionsHaiying Dong, Hongjuan Li, Yiqi Tao, et al.
Food Chemistry|May 28, 2026
Identification and molecular mechanism study of novel pancreatic lipase and cholesteryl esterase inhibitory peptides from yak whey protein hydrolysatesZhehong Jia, Hongjuan Li, Yingrui Lu, et al.
Clinics and Research in Hepatology and Gastroenterology|May 5, 2024
Factors influencing pathological changes in the liver tissue in hepatitis B virus carriers with low-level viremiaHaiyan Fu, Hongjuan Li, Yingrong Du, et al.
Chemical Communications (Cambridge, England)|March 22, 2016
HEPES is not suitable for fluorescence detection of HClO: a novel probe for HClO in absolute PBSPanfei Xing, Kuo Gao, Beng Wang, et al.
Biological Trace Element Research|October 12, 2023
Chronic Fluoride Exposure Induces Ovarian Dysfunction and Potential Association with Premature Ovarian Failure in Female RatsXiaoke Tang, Hongjuan Li, Yali Wang, et al.
BMJ Open|May 11, 2026
Pilates during pregnancy for maternal musculoskeletal pain and discomfort: a systematic review and meta-analysisChunyan Song, Yaoge Shen, Xiaoke Tang, et al.
Plos One|December 20, 2012
Island cotton Gbve1 gene encoding a receptor-like protein confers resistance to both defoliating and non-defoliating isolates of Verticillium dahliaeBaolong Zhang, Yuwen Yang, Tianzi Chen, et al.
Frontiers in Pharmacology|January 28, 2022
Aurantio-Obtusin Attenuates Non-Alcoholic Fatty Liver Disease Through AMPK-Mediated Autophagy and Fatty Acid Oxidation PathwaysFei Zhou, Mingning Ding, Yiqing Gu, et al.
Environmental Pollution (Barking, Essex : 1987)|October 8, 2025
Flux measurements of NOx, O3 and Ox: Emission characteristics, inventory validation and titration effectsXiaoxiao Zhang, Bin Yuan, Yibo Huangfu, et al.
Journal of Dairy Science|May 20, 2023
Application of tea polyphenols as additives in brown fermented milk: Potential analysis of mitigating Maillard reaction productsHongbo Li, Yuanyuan Zhang, Yuelu Jiang, et al.
Pageof 22