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Plos One|January 27, 2022
WBC-AMNet: Automatic classification of WBC images using deep feature fusion network based on focalized attention mechanismZiyi Wang, Jiewen Xiao, Jingwen Li, et al.
Neural Regeneration Research|October 23, 2014
Differentiation of rhesus adipose stem cells into dopaminergic neuronsYan Zhou, Maosheng Sun, Hongjun Li, et al.
Sensors (Basel, Switzerland)|September 26, 2015
Energy-Efficient Transmissions for Remote Wireless Sensor Networks: An Integrated HAP/Satellite Architecture for Emergency ScenariosFeihong Dong, Hongjun Li, Xiangwu Gong, et al.
Zhonghua Lao Dong Wei Sheng Zhi Ye Bing Za Zhi = Zhonghua Laodong Weisheng Zhiyebing Zazhi = Chinese Journal of Industrial Hygiene and Occupational Diseases|December 15, 2015
[Antagonistic effect of curcumin on lipid peroxidation of rats poisoned by paraquat]Hongjun Li, Yongzhi Cao, Baonan Liu, et al.
Advances in Experimental Medicine and Biology|November 4, 2016
Metagenomics and Single-Cell Omics Data Analysis for Human Microbiome ResearchMaozhen Han, Pengshuo Yang, Hao Zhou, et al.
Journal of Agricultural and Food Chemistry|February 16, 2017
Development of Water-Triggered Chitosan Film Containing Glucamylase for Sustained Release of ResveratrolDongliang Zhang, Yanfei Cao, Chengye Ma, et al.
Korean Journal for Food Science of Animal Resources|January 25, 2017
Identification the Key Odorants in Different Parts of Hyla Rabbit Meat via Solid Phase Microextraction Using Gas Chromatography Mass SpectrometryYuejie Xie, Zhifei He, Jingzhi Lv, et al.
Msystems|February 16, 2023
Kelp Culture Enhances Coastal Biogeochemical Cycles by Maintaining Bacterioplankton Richness and Regulating Its InteractionsYi Sun, Hongjun Li, Xiaocheng Wang, et al.
Scientific Reports|February 24, 2023
Named entity recognition for Chinese based on global pointer and adversarial trainingHongjun Li, Mingzhe Cheng, Zelin Yang, et al.
Meat Science|February 23, 2024
Effect of staphylococci fermentation and their synergistic Lactobacillus on the physicochemical characteristics and nonvolatile metabolites of Chinese baconLi Yang, Hongjun Li, Han Wu, et al.
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