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Zhonghua Fu Chan Ke Za Zhi|April 16, 2002
[Clinical analysis of 74 cases with ovarian thecoma]Lingying Wu, Wenhua Zhang, Hongjun Li, et al.
International Journal of Biological Macromolecules|June 29, 2021
Microparticle prepared by chitosan coating on the extruded mixture of corn starch, resveratrol, and α-amylase controlled the resveratrol releaseJialin Song, Jinhuan Zong, Chengye Ma, et al.
Andrologia|May 20, 2022
Improvement of associated symptoms using combined therapy in 44 patients with sleep-related painful erection during 1-year follow upYi Lu, Jianzhong Zhang, Hao Su, et al.
Light, Science & Applications|August 22, 2020
Controllable broadband multicolour single-mode polarized laser in a dye-assembled homoepitaxial MOF microcrystalHuajun He, Yuanjing Cui, Hongjun Li, et al.
Biochemical and Biophysical Research Communications|August 25, 2017
WITHDRAWN: Schisandrin B suppresses NLRP3 inflammasome activation to alleviate myocardial ischemia reperfusion injury via maintaining mitochondrial autophagyPeiyong Zhang, Xiaochen Liu, Guotao Huang, et al.
Oncology Reports|September 2, 2014
MicroRNA-497 suppresses angiogenesis by targeting vascular endothelial growth factor A through the PI3K/AKT and MAPK/ERK pathways in ovarian cancerWei Wang, Fang Ren, Qinghua Wu, et al.
Molecular Medicine Reports|March 3, 2023
Ginsenoside Rg3 has effects comparable to those of ginsenoside re on diabetic kidney disease prevention in db/db mice by regulating inflammation, fibrosis and PPARγZhe Sui, Dayun Sui, Min Li, et al.
Marine Pollution Bulletin|March 15, 2025
Ensemble predictions of high trophic-level fish distribution and species association in response to climate change in the coastal waters of ChinaJiao Wang, Xiaohan Liu, Xiuxia Mu, et al.
Water Environment Research : a Research Publication of the Water Environment Federation|February 5, 2024
Effect of chitosan crosslinking time on the structure and antifouling performance of polyvinylidene fluoride membrane by surface gelation-immersion precipitation phase inversionShuo Sun, Lang Xu, Hongjun Li, et al.
Journal of Food Science|April 30, 2024
Effect of cellulase on dough structure and quality characteristics of tough biscuits enriched with potato whole flourXinhua Liu, Xiao Zhu, Ying Zhu, et al.
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