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Meat Science|November 18, 2011
Development and application of a method for the analysis of two trichothecenes: deoxynivalenol and T-2 toxin in meat in China by HPLC-MS/MSZhongyi Zou, Zhifei He, Hongjun Li, et al.
Frontiers in Plant Science|February 16, 2026
Organic fertilizer-mediated assembly of rhizosphere core microbiota contributes to increased sugarcane productivityJun Deng, Zhongfu Zhang, Yutong Wang, et al.
Brain Research|May 5, 2012
Accumulation of nuclear and mitochondrial DNA damage in the frontal cortex cells of patients with HIV-associated neurocognitive disordersYulin Zhang, Meixia Wang, Hongjun Li, et al.
The Science of the Total Environment|March 6, 2022
The large-scale spatial patterns of ecological networks between phytoplankton and zooplankton in coastal marine ecosystemsZheng Zhang, Hongjun Li, Wenli Shen, et al.
Molecular Biology Reports|October 12, 2012
Intracellular Cu/Zn superoxide dismutase (Cu/Zn-SOD) from hard clam Meretrix meretrix: its cDNA cloning, mRNA expression and enzyme activityXianggang Gao, Chongbo He, Hong Liu, et al.
BMC Infectious Diseases|August 5, 2020
Dynamic changes in clinical and CT characteristics of COVID-19 cases with different exposure histories: a retrospective studyRuili Li, Guangxue Liu, Xiaojie Huang, et al.
Food Research International (Ottawa, Ont.)|November 4, 2025
Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein-protein interactionsFeng Han, Ying Sun, Jialin Song, et al.
Advanced Materials (Deerfield Beach, Fla.)|July 18, 2025
Anisotropic Excitation-Modulated Multi-Color Three-photon Excited Luminescence in Ln-MOF HeterostructureHongjun Li, Yujie Cai, Lin Zhang, et al.
International Journal of Food Microbiology|January 11, 2026
New insights into the characteristic flavor formation of Sichuan fermented sausages driven by liquid smoke addition: An integrated study based on microbiomics, flavoromics, and untargeted metabolomicsDong Zhang, Xinrui Xie, Changlian Yu, et al.
Journal of Food Science|August 22, 2024
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristicsFeng Han, Jialin Song, Mingming Qi, et al.
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