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Forensic Science International|June 27, 2015
Carbon monoxide poisoning as a cause of death in Wuhan, China: A retrospective six-year epidemiological study (2009-2014)Feng Li, Heng Choon Oliver Chan, Sihai Liu, et al.
Optics Express|August 6, 2009
Spectroscopic properties and near-infrared broadband luminescence of Bi-doped SrB4O7 glasses and crystalline materialsLiangbi Su, Peng Zhou, Jun Yu, et al.
International Journal of Biological Macromolecules|April 12, 2026
Synergistic effect of TGase and Ca2+ in regulating the gel network structure and stability of potato protein-sesbania gum composite gelsMiao Wang, Fengzhang Lv, Yingjie Lv, et al.
Frontiers in Microbiology|December 8, 2025
Clinical and radiological characteristics of Mpox pneumonia in immunosuppressed HIV-infected patients: a multicenter study from ChinaWei Wang, Zhongkai Zhou, Chunwang Yuan, et al.
Environmental Science & Technology|May 5, 2022
Holistic Impact Evaluation of Human Activities on the Coastal Fish Biodiversity in the Chinese Coastal EnvironmentWenjun Zhong, Jinyong Zhang, Zhihao Wang, et al.
Journal of Pharmaceutical Analysis|November 10, 2025
Systematic review on the extracellular vesicles in reproductive medicine and gamete unionYutao Wang, Honghao Sun, Fangdie Ye, et al.
Marine Pollution Bulletin|March 26, 2024
Spatiotemporal dynamics of bacterioplankton communities in the estuaries of two differently contaminated coastal areas: Composition, driving factors and ecological processWeiyue Zhang, Jinqing Ye, Xiaohan Liu, et al.
Food Chemistry|October 18, 2024
Exploring the influence of extruded rice adjunct on wort separation efficiency: A bio-macromolecule degradation perspectiveLijun Jiang, Jialin Song, Mingming Qi, et al.
Briefings in Functional Genomics|May 5, 2025
VirusImmu: a novel ensemble machine learning approach for viral immunogenicity predictionJing Li, Zhongpeng Zhao, ChengZheng Tai, et al.
Food Chemistry|May 16, 2021
Influence of emulsifiers and enzymes on dough rheological properties and quality characteristics of steamed bread enriched with potato pulpYanfei Cao, Lijun Jiang, Wenjing Suo, et al.
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