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Hongjun Li

Showing results (91-100 of 624) with videos related to

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Meat Science|March 17, 2024
Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation modelHan Wu, Zhifei He, Li Yang, et al.
Food Chemistry|March 28, 2024
Effect of heme proteins on the lipid molecule profile and aroma formation during hot air drying of non-smoked baconHan Wu, Zhifei He, Li Yang, et al.
Journal of Hepatocellular Carcinoma|August 27, 2025
A Clinical-Imaging Nomogram for Predicting Early Recurrence in Patients with Solitary Hepatocellular Carcinoma After Postoperative Adjuvant TACEJiachen Liu, Xiurong Ding, Yanyan Zhang, et al.
Abdominal Radiology (New York)|November 9, 2025
Contrast-enhanced MRI for identifying the steatohepatitic hepatocellular carcinoma from small hepatocellular carcinomaJiachen Liu, Xiurong Ding, Yanyan Zhang, et al.
Pakistan Journal of Medical Sciences|May 17, 2016
Application value of magnetic resonance imaging in diagnosing central nervous system lymphomaShanhua Zhang, Hongjun Li, Rongguang Zhu, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla RabbitShan Xue, Xia Xiao, Zhifei He, et al.
Drug Delivery|June 25, 2016
Vaginal delivery of carboplatin-loaded thermosensitive hydrogel to prevent local cervical cancer recurrence in miceXue Wang, Jin Wang, Wenbin Wu, et al.
Oncology Reports|September 18, 2020
Long non coding RNA OIP5‑AS1 promotes metastasis of breast cancer via miR‑340‑5p/ZEB2 axisLingjun Meng, Xiaojing Yue, Di Zhou, et al.
Journal of the Science of Food and Agriculture|September 12, 2020
Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storageZefu Wang, Zhifei He, Dong Zhang, et al.
Biomed Research International|July 2, 2014
Comprehensive transcriptome study to develop molecular resources of the copepod Calanus sinicus for their potential ecological applicationsQing Yang, Fanyue Sun, Zhi Yang, et al.
Pageof 63

Showing results (91-100 of 624) with videos related to

Sort By:
Pageof 63
Meat Science|March 17, 2024
Exploring potential lipid precursors for aroma formation in non-smoked bacon during hot air drying via untargeted lipidomics and oxidation modelHan Wu, Zhifei He, Li Yang, et al.
Food Chemistry|March 28, 2024
Effect of heme proteins on the lipid molecule profile and aroma formation during hot air drying of non-smoked baconHan Wu, Zhifei He, Li Yang, et al.
Journal of Hepatocellular Carcinoma|August 27, 2025
A Clinical-Imaging Nomogram for Predicting Early Recurrence in Patients with Solitary Hepatocellular Carcinoma After Postoperative Adjuvant TACEJiachen Liu, Xiurong Ding, Yanyan Zhang, et al.
Abdominal Radiology (New York)|November 9, 2025
Contrast-enhanced MRI for identifying the steatohepatitic hepatocellular carcinoma from small hepatocellular carcinomaJiachen Liu, Xiurong Ding, Yanyan Zhang, et al.
Pakistan Journal of Medical Sciences|May 17, 2016
Application value of magnetic resonance imaging in diagnosing central nervous system lymphomaShanhua Zhang, Hongjun Li, Rongguang Zhu, et al.
Korean Journal for Food Science of Animal Resources|May 20, 2016
Effect of Different Cooking Methods on the Composition of Intramuscular Fatty Acids of Hyla RabbitShan Xue, Xia Xiao, Zhifei He, et al.
Drug Delivery|June 25, 2016
Vaginal delivery of carboplatin-loaded thermosensitive hydrogel to prevent local cervical cancer recurrence in miceXue Wang, Jin Wang, Wenbin Wu, et al.
Oncology Reports|September 18, 2020
Long non coding RNA OIP5‑AS1 promotes metastasis of breast cancer via miR‑340‑5p/ZEB2 axisLingjun Meng, Xiaojing Yue, Di Zhou, et al.
Journal of the Science of Food and Agriculture|September 12, 2020
Antioxidant activity of purslane extract and its inhibitory effect on the lipid and protein oxidation of rabbit meat patties during chilled storageZefu Wang, Zhifei He, Dong Zhang, et al.
Biomed Research International|July 2, 2014
Comprehensive transcriptome study to develop molecular resources of the copepod Calanus sinicus for their potential ecological applicationsQing Yang, Fanyue Sun, Zhi Yang, et al.
Pageof 63