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Hongjun Li

Showing results (171-180 of 624) with videos related to

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Food Research International (Ottawa, Ont.)|February 4, 2023
Quality relationship between smoked and air-dried bacon of Sichuan-Chongqing in China: Free amino acids, volatile compounds, and microbial diversityLi Yang, Hongjun Li, Han Wu, et al.
Life Sciences|November 2, 2024
Association between metabolic syndrome and benign prostatic hyperplasia: The underlying molecular connectionXun Fu, Yutao Wang, Yi Lu, et al.
Frontiers in Endocrinology|June 26, 2024
Analysis of risk factors and clinical implications for diabetes in first-degree relatives in the northeastern region of ChinaZhenglin He, Hayato Yamana, Hideo Yasunaga, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Staphylococcus inoculation enhances the sensorial attributes of Chinese bacon by coordinating the composition of flavor compounds through amino acid metabolismLi Yang, Hongjun Li, Han Wu, et al.
Food Science & Nutrition|November 26, 2019
Black rice addition prompted the beer quality by the extrusion as pretreatmentTianyu Zhang, Haijing Zhang, Zhe Yang, et al.
Meat Science|June 30, 2020
Effects of NaCl substitutes on physicochemical properties of salted porkDong Zhang, Hongjun Li, Zefu Wang, et al.
Food Chemistry|March 24, 2019
Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meatZhaoming Wang, Zhifei He, A M Emara, et al.
Japanese Journal of Radiology|May 27, 2021
Hepatic sclerosed hemangioma and sclerosing cavernous hemangioma: a radiological studyCuiyu Jia, Guangxue Liu, Xinxin Wang, et al.
Biomed Research International|October 5, 2020
Evaluation of the Psychological Status, Infertility-Associated Factors, and Erectile Function in Patients with Timely Ovulatory Intercourse Failure in China: Evidence from a Cross-Sectional StudyJian Xiong, Zhonglin Cai, Chengquan Ma, et al.
Fish Physiology and Biochemistry|March 23, 2011
Major histocompatibility complex class IIA and IIB genes of the spotted halibut Verasper variegatus: genomic structure, molecular polymorphism, and expression analysisHongjun Li, Lianxin Jiang, Jiabo Han, et al.
Pageof 63

Showing results (171-180 of 624) with videos related to

Sort By:
Pageof 63
Food Research International (Ottawa, Ont.)|February 4, 2023
Quality relationship between smoked and air-dried bacon of Sichuan-Chongqing in China: Free amino acids, volatile compounds, and microbial diversityLi Yang, Hongjun Li, Han Wu, et al.
Life Sciences|November 2, 2024
Association between metabolic syndrome and benign prostatic hyperplasia: The underlying molecular connectionXun Fu, Yutao Wang, Yi Lu, et al.
Frontiers in Endocrinology|June 26, 2024
Analysis of risk factors and clinical implications for diabetes in first-degree relatives in the northeastern region of ChinaZhenglin He, Hayato Yamana, Hideo Yasunaga, et al.
Food Research International (Ottawa, Ont.)|February 3, 2024
Staphylococcus inoculation enhances the sensorial attributes of Chinese bacon by coordinating the composition of flavor compounds through amino acid metabolismLi Yang, Hongjun Li, Han Wu, et al.
Food Science & Nutrition|November 26, 2019
Black rice addition prompted the beer quality by the extrusion as pretreatmentTianyu Zhang, Haijing Zhang, Zhe Yang, et al.
Meat Science|June 30, 2020
Effects of NaCl substitutes on physicochemical properties of salted porkDong Zhang, Hongjun Li, Zefu Wang, et al.
Food Chemistry|March 24, 2019
Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meatZhaoming Wang, Zhifei He, A M Emara, et al.
Japanese Journal of Radiology|May 27, 2021
Hepatic sclerosed hemangioma and sclerosing cavernous hemangioma: a radiological studyCuiyu Jia, Guangxue Liu, Xinxin Wang, et al.
Biomed Research International|October 5, 2020
Evaluation of the Psychological Status, Infertility-Associated Factors, and Erectile Function in Patients with Timely Ovulatory Intercourse Failure in China: Evidence from a Cross-Sectional StudyJian Xiong, Zhonglin Cai, Chengquan Ma, et al.
Fish Physiology and Biochemistry|March 23, 2011
Major histocompatibility complex class IIA and IIB genes of the spotted halibut Verasper variegatus: genomic structure, molecular polymorphism, and expression analysisHongjun Li, Lianxin Jiang, Jiabo Han, et al.
Pageof 63