Search research articles
Contact Us
Filters
Showing results (401-410 of 627) with videos related to
Page
of 63
Sort By:
Frontiers in Plant Science
|
February 16, 2026
Organic fertilizer-mediated assembly of rhizosphere core microbiota contributes to increased sugarcane productivity
Jun Deng, Zhongfu Zhang, Yutong Wang, et al.
Brain Research
|
May 5, 2012
Accumulation of nuclear and mitochondrial DNA damage in the frontal cortex cells of patients with HIV-associated neurocognitive disorders
Yulin Zhang, Meixia Wang, Hongjun Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
January 22, 2023
Metabolic Reprogramming of NK Cells by Black Phosphorus Quantum Dots Potentiates Cancer Immunotherapy
Lizhen He, Jianfu Zhao, Hongjun Li, et al.
The Science of the Total Environment
|
March 6, 2022
The large-scale spatial patterns of ecological networks between phytoplankton and zooplankton in coastal marine ecosystems
Zheng Zhang, Hongjun Li, Wenli Shen, et al.
Molecular Biology Reports
|
October 12, 2012
Intracellular Cu/Zn superoxide dismutase (Cu/Zn-SOD) from hard clam Meretrix meretrix: its cDNA cloning, mRNA expression and enzyme activity
Xianggang Gao, Chongbo He, Hong Liu, et al.
BMC Infectious Diseases
|
August 5, 2020
Dynamic changes in clinical and CT characteristics of COVID-19 cases with different exposure histories: a retrospective study
Ruili Li, Guangxue Liu, Xiaojie Huang, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein-protein interactions
Feng Han, Ying Sun, Jialin Song, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
July 18, 2025
Anisotropic Excitation-Modulated Multi-Color Three-photon Excited Luminescence in Ln-MOF Heterostructure
Hongjun Li, Yujie Cai, Lin Zhang, et al.
International Journal of Food Microbiology
|
January 11, 2026
New insights into the characteristic flavor formation of Sichuan fermented sausages driven by liquid smoke addition: An integrated study based on microbiomics, flavoromics, and untargeted metabolomics
Dong Zhang, Xinrui Xie, Changlian Yu, et al.
Journal of Food Science
|
August 22, 2024
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics
Feng Han, Jialin Song, Mingming Qi, et al.
Page
of 63
Search research articles
Search
Showing results (401-410 of 627) with videos related to
Sort By:
Page
of 63
Frontiers in Plant Science
|
February 16, 2026
Organic fertilizer-mediated assembly of rhizosphere core microbiota contributes to increased sugarcane productivity
Jun Deng, Zhongfu Zhang, Yutong Wang, et al.
Brain Research
|
May 5, 2012
Accumulation of nuclear and mitochondrial DNA damage in the frontal cortex cells of patients with HIV-associated neurocognitive disorders
Yulin Zhang, Meixia Wang, Hongjun Li, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
January 22, 2023
Metabolic Reprogramming of NK Cells by Black Phosphorus Quantum Dots Potentiates Cancer Immunotherapy
Lizhen He, Jianfu Zhao, Hongjun Li, et al.
The Science of the Total Environment
|
March 6, 2022
The large-scale spatial patterns of ecological networks between phytoplankton and zooplankton in coastal marine ecosystems
Zheng Zhang, Hongjun Li, Wenli Shen, et al.
Molecular Biology Reports
|
October 12, 2012
Intracellular Cu/Zn superoxide dismutase (Cu/Zn-SOD) from hard clam Meretrix meretrix: its cDNA cloning, mRNA expression and enzyme activity
Xianggang Gao, Chongbo He, Hong Liu, et al.
BMC Infectious Diseases
|
August 5, 2020
Dynamic changes in clinical and CT characteristics of COVID-19 cases with different exposure histories: a retrospective study
Ruili Li, Guangxue Liu, Xiaojie Huang, et al.
Food Research International (Ottawa, Ont.)
|
November 4, 2025
Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein-protein interactions
Feng Han, Ying Sun, Jialin Song, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
July 18, 2025
Anisotropic Excitation-Modulated Multi-Color Three-photon Excited Luminescence in Ln-MOF Heterostructure
Hongjun Li, Yujie Cai, Lin Zhang, et al.
International Journal of Food Microbiology
|
January 11, 2026
New insights into the characteristic flavor formation of Sichuan fermented sausages driven by liquid smoke addition: An integrated study based on microbiomics, flavoromics, and untargeted metabolomics
Dong Zhang, Xinrui Xie, Changlian Yu, et al.
Journal of Food Science
|
August 22, 2024
Incorporating whole soybean pulp into wheat flour for nutrient-enriched steamed bread: Exploring the impact on physical and nutritional characteristics
Feng Han, Jialin Song, Mingming Qi, et al.
Page
of 63