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Marine Environmental Research
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May 25, 2024
Spatial heterogeneity plays a vital role in shaping the structure and function of estuarine carbon-fixing bacterial communities
Jianrong Xu, Hongxia Ming, Kaijia Ren, et al.
International Journal of Medical Informatics
|
February 24, 2026
Enhancing fairness and standardization in AI-versus-physician diagnostic comparisons: A scoping review
Xun Chen, Hewen Xu, Ying Huang, et al.
Food Chemistry
|
March 14, 2021
Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment
Xizhen Sun, Jiawei Du, Yaqing Xiong, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits
Shan Xue, Zhifei He, Jingzhi Lu, et al.
Ultrasonics Sonochemistry
|
December 1, 2024
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor
Feng Han, Jialin Song, Mingming Qi, et al.
Science Advances
|
December 10, 2020
Cryo-shocked cancer cells for targeted drug delivery and vaccination
Tianyuan Ci, Hongjun Li, Guojun Chen, et al.
Environmental Microbiology
|
January 7, 2022
How habitat heterogeneity shapes bacterial and protistan communities in temperate coastal areas near estuaries
Zelong Zhao, Hongjun Li, Yi Sun, et al.
Forensic Science International
|
June 27, 2015
Carbon monoxide poisoning as a cause of death in Wuhan, China: A retrospective six-year epidemiological study (2009-2014)
Feng Li, Heng Choon Oliver Chan, Sihai Liu, et al.
Optics Express
|
August 6, 2009
Spectroscopic properties and near-infrared broadband luminescence of Bi-doped SrB4O7 glasses and crystalline materials
Liangbi Su, Peng Zhou, Jun Yu, et al.
International Journal of Biological Macromolecules
|
April 12, 2026
Synergistic effect of TGase and Ca<sup>2+</sup> in regulating the gel network structure and stability of potato protein-sesbania gum composite gels
Miao Wang, Fengzhang Lv, Yingjie Lv, et al.
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of 63
Search research articles
Search
Showing results (411-420 of 627) with videos related to
Sort By:
Page
of 63
Marine Environmental Research
|
May 25, 2024
Spatial heterogeneity plays a vital role in shaping the structure and function of estuarine carbon-fixing bacterial communities
Jianrong Xu, Hongxia Ming, Kaijia Ren, et al.
International Journal of Medical Informatics
|
February 24, 2026
Enhancing fairness and standardization in AI-versus-physician diagnostic comparisons: A scoping review
Xun Chen, Hewen Xu, Ying Huang, et al.
Food Chemistry
|
March 14, 2021
Characterization of the key aroma compounds in Chinese JingJiu by quantitative measurements, aroma recombination, and omission experiment
Xizhen Sun, Jiawei Du, Yaqing Xiong, et al.
Korean Journal for Food Science of Animal Resources
|
January 14, 2016
Effect of Growth on Fatty Acid Composition of Total Intramuscular Lipid and Phospholipids in Ira Rabbits
Shan Xue, Zhifei He, Jingzhi Lu, et al.
Ultrasonics Sonochemistry
|
December 1, 2024
Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor
Feng Han, Jialin Song, Mingming Qi, et al.
Science Advances
|
December 10, 2020
Cryo-shocked cancer cells for targeted drug delivery and vaccination
Tianyuan Ci, Hongjun Li, Guojun Chen, et al.
Environmental Microbiology
|
January 7, 2022
How habitat heterogeneity shapes bacterial and protistan communities in temperate coastal areas near estuaries
Zelong Zhao, Hongjun Li, Yi Sun, et al.
Forensic Science International
|
June 27, 2015
Carbon monoxide poisoning as a cause of death in Wuhan, China: A retrospective six-year epidemiological study (2009-2014)
Feng Li, Heng Choon Oliver Chan, Sihai Liu, et al.
Optics Express
|
August 6, 2009
Spectroscopic properties and near-infrared broadband luminescence of Bi-doped SrB4O7 glasses and crystalline materials
Liangbi Su, Peng Zhou, Jun Yu, et al.
International Journal of Biological Macromolecules
|
April 12, 2026
Synergistic effect of TGase and Ca<sup>2+</sup> in regulating the gel network structure and stability of potato protein-sesbania gum composite gels
Miao Wang, Fengzhang Lv, Yingjie Lv, et al.
Page
of 63