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Hongkai Liu

Showing results (11-20 of 36) with videos related to

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Colloids and Surfaces. B, Biointerfaces|September 20, 2020
Effects of ultrafine grinding time on the functional and flavor properties of soybean protein isolateXiaoyan Zhao, Lu Sun, Xiaowei Zhang, et al.
Food Science and Biotechnology|November 10, 2025
Optimization of forward extraction and functional properties of soy 11S globulin by reverse micelles with chaotropic agentsXue Sun, Tao Fan, Xiaoyan Zhao, et al.
Journal of Food Science and Technology|November 22, 2019
Effect of packaging methods and storage conditions on quality characteristics of flour product naanXiaoyan Zhao, Han Sun, Haitao Zhu, et al.
Sensors (Basel, Switzerland)|September 23, 2022
Automatic Meter Reading from UAV Inspection Photos in the Substation by Combining YOLOv5s and DeeplabV3Guanghong Deng, Tongbin Huang, Baihao Lin, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Cold plasma effects on the nutrients and microbiological quality of sproutsHongKai Liu, XiaoWei Zhang, ZhaoYang Cui, et al.
International Journal of Biological Macromolecules|October 31, 2024
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut proteinXiaoyan Zhao, Qin Li, Shuo Yuan, et al.
Microbial Pathogenesis|February 14, 2026
Antibacterial activity and mechanism of astaxanthin crystals against Escherichia coli, Shewanella putrefaciens and its application in cooked pork preservationXiaoyan Zhao, Fanghong Wang, Jinghui Feng, et al.
Gene|April 7, 2022
Chsy1 deficiency reduces extracellular matrix productions and aggravates cartilage injury in osteoarthritisZhaojie Lyu, Yifeng Da, Hongkai Liu, et al.
Journal of the Science of Food and Agriculture|June 30, 2020
Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powdersXiaoyan Zhao, Ang Meng, Xiaowei Zhang, et al.
Journal of Food Science and Technology|September 21, 2017
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methodsHaifang Hu, Tao Fan, Xiaoyan Zhao, et al.
Pageof 4

Showing results (11-20 of 36) with videos related to

Sort By:
Pageof 4
Colloids and Surfaces. B, Biointerfaces|September 20, 2020
Effects of ultrafine grinding time on the functional and flavor properties of soybean protein isolateXiaoyan Zhao, Lu Sun, Xiaowei Zhang, et al.
Food Science and Biotechnology|November 10, 2025
Optimization of forward extraction and functional properties of soy 11S globulin by reverse micelles with chaotropic agentsXue Sun, Tao Fan, Xiaoyan Zhao, et al.
Journal of Food Science and Technology|November 22, 2019
Effect of packaging methods and storage conditions on quality characteristics of flour product naanXiaoyan Zhao, Han Sun, Haitao Zhu, et al.
Sensors (Basel, Switzerland)|September 23, 2022
Automatic Meter Reading from UAV Inspection Photos in the Substation by Combining YOLOv5s and DeeplabV3Guanghong Deng, Tongbin Huang, Baihao Lin, et al.
Food Research International (Ottawa, Ont.)|August 8, 2022
Cold plasma effects on the nutrients and microbiological quality of sproutsHongKai Liu, XiaoWei Zhang, ZhaoYang Cui, et al.
International Journal of Biological Macromolecules|October 31, 2024
Effects of microfluidization time on the structural, physiochemical and functional properties of walnut proteinXiaoyan Zhao, Qin Li, Shuo Yuan, et al.
Microbial Pathogenesis|February 14, 2026
Antibacterial activity and mechanism of astaxanthin crystals against Escherichia coli, Shewanella putrefaciens and its application in cooked pork preservationXiaoyan Zhao, Fanghong Wang, Jinghui Feng, et al.
Gene|April 7, 2022
Chsy1 deficiency reduces extracellular matrix productions and aggravates cartilage injury in osteoarthritisZhaojie Lyu, Yifeng Da, Hongkai Liu, et al.
Journal of the Science of Food and Agriculture|June 30, 2020
Effects of ultrafine grinding on physicochemical, functional and surface properties of ginger stem powdersXiaoyan Zhao, Ang Meng, Xiaowei Zhang, et al.
Journal of Food Science and Technology|September 21, 2017
Influence of pH and salt concentration on functional properties of walnut protein from different extraction methodsHaifang Hu, Tao Fan, Xiaoyan Zhao, et al.
Pageof 4