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Scientific Reports|July 14, 2018
Prediction of Congou Black Tea Fermentation Quality Indices from Color Features Using Non-Linear Regression MethodsChunwang Dong, Gaozhen Liang, Bin Hu, et al.Diagnostics (Basel, Switzerland)|May 27, 2026
AI-Enhanced Quantitative IHC Analysis for Prognostic Stratification in Marginal Zone Lymphoma: Development of a Revised MZL-IPI ModelQingyang Zhang, Zeyu Deng, Wenzhe Yan, et al.Experimental and Therapeutic Medicine|April 6, 2023
BP‑1‑102 exerts antitumor effects on T‑cell acute lymphoblastic leukemia cells by suppressing the JAK2/STAT3/c‑Myc signaling pathwayCan Ye, Xueqin Ruan, Yan Zhao, et al.The Science of the Total Environment|April 26, 2023
Vegetation growth enhancement modulated by urban development statusShuyi Zhang, Wenxiao Jia, Hongkai Zhu, et al.Journal of Hazardous Materials|June 18, 2025
Quantitative identification and prioritization of combined effects of multiple endocrine disrupting compound exposure on oxidative stressYawen Zheng, Wei Liu, Mengqi Yan, et al.Food Research International (Ottawa, Ont.)|January 24, 2025
Maillard reaction inducing amino acids degradation can adjust the flavour characteristic of black teaLi Li, Jiezhong Zan, Wenxue Chen, et al.Nature Communications|January 30, 2025
Liquid crystal monomers induce placental development and progesterone release dysregulation through transplacental transportationShaohan Zhang, Zhipeng Cheng, Tao Zhang, et al.Journal of Agricultural and Food Chemistry|October 25, 2022
Daily Variability in Urinary Artificial Sweeteners and Its Association with Oxidative Stress BiomarkersYumeng Shi, Hongkai Zhu, Fei Wang, et al.Environment & Health (Washington, D.C.)|October 30, 2024
Current Phthalate Exposure Risks of Rural Population in the Northwest China: Evidence from an Internal Exposure StudyYawen Zheng, Liting Hua, Zining Zhang, et al.Food Research International (Ottawa, Ont.)|May 22, 2026
Furfural compounds in tea matrix: Quantitative characterization, flavour impacts and potential health risksLi Li, Xuemei Gao, Jiezhong Zan, et al.Pageof 16