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Critical Reviews in Food Science and Nutrition|August 5, 2022
Carotenoid content and composition: A special focus on commercially important fish and shellfishKarsoon Tan, Hongkuan Zhang, Huaiping Zheng
Progress in Lipid Research|March 18, 2022
Climate change and n-3 LC-PUFA availabilityKarsoon Tan, Hongkuan Zhang, Huaiping Zheng
Nature Communications|February 10, 2024
Optimizing multi-user indoor sound communications with acoustic reconfigurable metasurfacesHongkuan Zhang, Qiyuan Wang, Mathias Fink, et al.
The Science of the Total Environment|November 13, 2020
Potential causative factors of noble scallop Chlamys nobilis mass mortality in Nan'ao Island, Shantou, China in 2017Ting Ye, Karsoon Tan, Hongkuan Zhang, et al.
Critical Reviews in Food Science and Nutrition|April 13, 2021
Lipid nutritional quality of marine and freshwater bivalves and their aquaculture potentialKarsoon Tan, Hongkuan Zhang, Shengkang Li, et al.
International Journal of Biological Macromolecules|August 28, 2024
Srebp-1 bridges gonad development and lipid accumulation by regulating lipogenesis in noble scallop Chlamys nobilisDanli Jiang, Hongkuan Zhang, Runlin Liu, et al.
Fish & Shellfish Immunology|June 23, 2020
Effects of high stocking density on the galectin gene expression in noble scallop Chalmys nobilis under bacterial infectionLi Li, Karsoon Tan, Hongkuan Zhang, et al.
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