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Carbohydrate Polymers|February 17, 2021
Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gumXiong Xia, Hongkui Wei, Lingling Hu, et al.
Critical Reviews in Food Science and Nutrition|July 15, 2020
Role of arachidonic acid-derived eicosanoids in intestinal innate immunityNingning Huang, Miaomiao Wang, Jian Peng, et al.
Oxidative Medicine and Cellular Longevity|January 21, 2017
Oregano Essential Oil Induces SOD1 and GSH Expression through Nrf2 Activation and Alleviates Hydrogen Peroxide-Induced Oxidative Damage in IPEC-J2 CellsYi Zou, Jun Wang, Jian Peng, et al.
Frontiers in Nutrition|August 6, 2024
No evidence of genetic causation between iron and infertility: a Mendelian randomization studyLiangliang Guo, Shengnan Yin, Hongkui Wei, et al.
NPJ Biofilms and Microbiomes|June 23, 2026
Oxygen homeostasis: new insight of gut microbiota-host interactionsZhipeng Yang, Juan Yang, Jian Peng, et al.
The British Journal of Nutrition|October 20, 2010
EPA inhibits the inhibitor of κBα (IκBα)/NF-κB/muscle RING finger 1 pathway in C2C12 myotubes in a PPARγ-dependent mannerFeiruo Huang, Hongkui Wei, Hefeng Luo, et al.
Applied and Environmental Microbiology|July 31, 2016
Inclusion of Konjac Flour in the Gestation Diet Changes the Gut Microbiota, Alleviates Oxidative Stress, and Improves Insulin Sensitivity in SowsChengquan Tan, Hongkui Wei, Jiangtao Ao, et al.
Food & Nutrition Research|May 5, 2017
Effects of dietary fibers with high water-binding capacity and swelling capacity on gastrointestinal functions, food intake and body weight in male ratsChengquan Tan, Hongkui Wei, Xichen Zhao, et al.
Aging|September 20, 2020
GPA peptide inhibits NLRP3 inflammasome activation to ameliorate colitis through AMPK pathwayZhao Deng, Jiangjin Ni, Xiaoyu Wu, et al.
Nutrients|November 25, 2023
Effects of Methionine Restriction from Different Sources on Sperm Quality in Aging MiceYinghui Wu, Hao Li, Yueyue Miao, et al.
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