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Journal of Animal Science and Biotechnology|March 8, 2022
Effects of different amino acid levels and a carvacrol-thymol blend on growth performance and intestinal health of weaned pigsYanan Wang, Zhipeng Yang, Yuanfei Zhou, et al.Open Biology|June 3, 2016
Identification of zinc finger protein Bcl6 as a novel regulator of early adipose commitmentXiaoming Hu, Yuanfei Zhou, Yang Yang, et al.Lipids in Health and Disease|September 2, 2017
Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigsChuanshang Cheng, Xiaming Zhang, Mao Xia, et al.Animal Nutrition (Zhongguo Xu Mu Shou Yi Xue Hui)|September 1, 2021
Effect of gestation dietary methionine-to-lysine ratio on methionine metabolism and antioxidant ability of high-prolific sowsMao Xia, Jie Peng, Chenbin Cui, et al.International Journal of Obesity (2005)|May 26, 2018
Maternal obesity aggravates the abnormality of porcine placenta by increasing N<sup>6</sup>-methyladenosineTongxing Song, Jinxin Lu, Zhao Deng, et al.The Journal of Nutritional Biochemistry|August 17, 2022
Functional fiber enhances the effect of every-other-day fasting on insulin sensitivity by regulating the gut microecosystemJianwei Gao, Chuanhui Xu, Mengdi Zhang, et al.Journal of Cellular Biochemistry|December 14, 2017
miR-221 negatively regulates inflammation and insulin sensitivity in white adipose tissue by repression of sirtuin-1 (SIRT1)Jie Peng, Yuanfei Zhou, Zhao Deng, et al.Frontiers in Microbiology|September 13, 2021
Elevated Systemic and Intestinal Inflammatory Response Are Associated With Gut Microbiome Disorder After Cardiovascular SurgeryXiong Xia, Jiangjin Ni, Shengnan Yin, et al.International Journal of Molecular Sciences|January 17, 2020
Early-Life Intervention Using Fecal Microbiota Combined with Probiotics Promotes Gut Microbiota Maturation, Regulates Immune System Development, and Alleviates Weaning Stress in PigletsQuanhang Xiang, Xiaoyu Wu, Ye Pan, et al.Meat Science|July 1, 2017
Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigsChuanshang Cheng, Zuhong Liu, Yuanfei Zhou, et al.Pageof 10