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Hongkun Xue

Showing results (11-20 of 50) with videos related to

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International Journal of Biological Macromolecules|December 22, 2024
The structure-function relationships and interaction between polysaccharides and intestinal microbiota: A reviewHongkun Xue, Yingqi Tang, Min Zha, et al.
International Journal of Biological Macromolecules|February 7, 2024
Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicineHongkun Xue, Pengqi Zhang, Can Zhang, et al.
Frontiers in Nutrition|September 26, 2022
Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A reviewHongkun Xue, Pengcheng Li, Jiayue Bian, et al.
International Journal of Biological Macromolecules|April 7, 2025
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A reviewHongkun Xue, Yuchao Gao, Zhangmeng Shi, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A ReviewHongkun Xue, Yumei Sang, Yuchao Gao, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Bioactive Substances and Biological Functions in <i>Malus hupehensis</i>: A ReviewPengcheng Li, Jiaqi Tan, Mi Xiao, et al.
Molecules (Basel, Switzerland)|June 27, 2024
Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with ProteinsHongkun Xue, Min Zha, Yingqi Tang, et al.
Comprehensive Reviews in Food Science and Food Safety|February 6, 2026
Innovative Progress of Marine Polysaccharide-Based Intelligent Food Packaging Materials: From Film-Forming Mechanisms to Intelligent Responses and Industrialization ChallengesHongkun Xue, Junyao Feng, Bozhao Zhang, et al.
Critical Reviews in Food Science and Nutrition|December 18, 2023
Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starchHongkun Xue, Yuchao Gao, Liu Wu, et al.
International Journal of Biological Macromolecules|October 1, 2022
Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activitiesHongkun Xue, Wenli Wang, Jiayue Bian, et al.
Pageof 5

Showing results (11-20 of 50) with videos related to

Sort By:
Pageof 5
International Journal of Biological Macromolecules|December 22, 2024
The structure-function relationships and interaction between polysaccharides and intestinal microbiota: A reviewHongkun Xue, Yingqi Tang, Min Zha, et al.
International Journal of Biological Macromolecules|February 7, 2024
Research progress in the preparation, structural characterization, and biological activities of polysaccharides from traditional Chinese medicineHongkun Xue, Pengqi Zhang, Can Zhang, et al.
Frontiers in Nutrition|September 26, 2022
Extraction, purification, structure, modification, and biological activity of traditional Chinese medicine polysaccharides: A reviewHongkun Xue, Pengcheng Li, Jiayue Bian, et al.
International Journal of Biological Macromolecules|April 7, 2025
Interactions between polyphenols and polysaccharides/proteins: Mechanisms, effect factors, and physicochemical and functional properties: A reviewHongkun Xue, Yuchao Gao, Zhangmeng Shi, et al.
Antioxidants (Basel, Switzerland)|January 21, 2023
Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A ReviewHongkun Xue, Yumei Sang, Yuchao Gao, et al.
Molecules (Basel, Switzerland)|January 21, 2023
Bioactive Substances and Biological Functions in <i>Malus hupehensis</i>: A ReviewPengcheng Li, Jiaqi Tan, Mi Xiao, et al.
Molecules (Basel, Switzerland)|June 27, 2024
Research Progress on the Extraction and Purification of Anthocyanins and Their Interactions with ProteinsHongkun Xue, Min Zha, Yingqi Tang, et al.
Comprehensive Reviews in Food Science and Food Safety|February 6, 2026
Innovative Progress of Marine Polysaccharide-Based Intelligent Food Packaging Materials: From Film-Forming Mechanisms to Intelligent Responses and Industrialization ChallengesHongkun Xue, Junyao Feng, Bozhao Zhang, et al.
Critical Reviews in Food Science and Nutrition|December 18, 2023
Research progress in extraction, purification, structure of fruit and vegetable polysaccharides and their interaction with anthocyanins/starchHongkun Xue, Yuchao Gao, Liu Wu, et al.
International Journal of Biological Macromolecules|October 1, 2022
Recent advances in medicinal and edible homologous polysaccharides: Extraction, purification, structure, modification, and biological activitiesHongkun Xue, Wenli Wang, Jiayue Bian, et al.
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