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Journal of Chromatography. A
|
November 7, 2020
Separation of six antioxidants from Hypsizygus marmoreus by high-speed countercurrent chromatography utilizing an approach based upon the polarity parameter model
Xu Cai, Mi Xiao, Xianwei Zou, et al.
Journal of Chromatography. A
|
February 21, 2021
Extraction and separation of flavonoids from Malus hupehensis using high-speed countercurrent chromatography based on deep eutectic solvent
Xu Cai, Mi Xiao, Xianwei Zou, et al.
Ultrasonics Sonochemistry
|
March 5, 2022
Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization
Jiaqi Tan, Pengshan Cui, Shaoqin Ge, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Research progress on plant polysaccharide-based intelligent-responsive films: Substrates, forming mechanisms, preparation methods, response types, and applications in food preservation
Hongkun Xue, Yuan Liu, Xiaodong Song, et al.
Current Research in Food Science
|
February 3, 2026
The carbon quantum dots: Preparation, antibacterial mechanisms, and application in food packaging
Hongkun Xue, Jiacheng Yang, Hao Yu, et al.
Journal of Food Science
|
April 26, 2022
Separation of principal component dihydromyricetin from Ampelopsis grossedentata by high-speed counter-current chromatography and its interaction with corn starch
Hongkun Xue, Pengshan Cui, Jiaqi Tan, et al.
Current Research in Food Science
|
July 14, 2025
Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview
Hongkun Xue, Junyao Feng, Kaixuan Zhang, et al.
International Journal of Biological Macromolecules
|
June 14, 2025
Types, properties, and applications of polysaccharide-based wound dressings: A review
Hongkun Xue, Zhangmeng Shi, Lihong Ji, et al.
International Journal of Biological Macromolecules
|
December 3, 2025
Recent advances in the ulcerative colitis effects of food and medicine homologous polysaccharides: Structural characterization, action mechanisms, and drug administration strategy
Hongkun Xue, Min Zha, Ziru Li, et al.
Food Chemistry: X
|
October 10, 2022
Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities
Wenli Wang, Jiaqi Tan, Lamu Nima, et al.
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of 5
Search research articles
Search
Showing results (21-30 of 50) with videos related to
Sort By:
Page
of 5
Journal of Chromatography. A
|
November 7, 2020
Separation of six antioxidants from Hypsizygus marmoreus by high-speed countercurrent chromatography utilizing an approach based upon the polarity parameter model
Xu Cai, Mi Xiao, Xianwei Zou, et al.
Journal of Chromatography. A
|
February 21, 2021
Extraction and separation of flavonoids from Malus hupehensis using high-speed countercurrent chromatography based on deep eutectic solvent
Xu Cai, Mi Xiao, Xianwei Zou, et al.
Ultrasonics Sonochemistry
|
March 5, 2022
Ultrasound assisted aqueous two-phase extraction of polysaccharides from Cornus officinalis fruit: Modeling, optimization, purification, and characterization
Jiaqi Tan, Pengshan Cui, Shaoqin Ge, et al.
Food Research International (Ottawa, Ont.)
|
May 29, 2026
Research progress on plant polysaccharide-based intelligent-responsive films: Substrates, forming mechanisms, preparation methods, response types, and applications in food preservation
Hongkun Xue, Yuan Liu, Xiaodong Song, et al.
Current Research in Food Science
|
February 3, 2026
The carbon quantum dots: Preparation, antibacterial mechanisms, and application in food packaging
Hongkun Xue, Jiacheng Yang, Hao Yu, et al.
Journal of Food Science
|
April 26, 2022
Separation of principal component dihydromyricetin from Ampelopsis grossedentata by high-speed counter-current chromatography and its interaction with corn starch
Hongkun Xue, Pengshan Cui, Jiaqi Tan, et al.
Current Research in Food Science
|
July 14, 2025
Insights into the preparation, properties, application in food of polysaccharide-based edible films and coatings: An updated overview
Hongkun Xue, Junyao Feng, Kaixuan Zhang, et al.
International Journal of Biological Macromolecules
|
June 14, 2025
Types, properties, and applications of polysaccharide-based wound dressings: A review
Hongkun Xue, Zhangmeng Shi, Lihong Ji, et al.
International Journal of Biological Macromolecules
|
December 3, 2025
Recent advances in the ulcerative colitis effects of food and medicine homologous polysaccharides: Structural characterization, action mechanisms, and drug administration strategy
Hongkun Xue, Min Zha, Ziru Li, et al.
Food Chemistry: X
|
October 10, 2022
Polysaccharides from fungi: A review on their extraction, purification, structural features, and biological activities
Wenli Wang, Jiaqi Tan, Lamu Nima, et al.
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of 5