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Frontiers in Plant Science|March 1, 2024
Changes in free amino acid and protein polymerization in wheat caryopsis and endosperm during filling after shadingHongliang Ma, Yongheng Yang, Dongming Wu, et al.
International Journal of Biological Macromolecules|November 15, 2024
Sulfur affects multi-scale starch structures and its contribution to the cookie-baking quality of wheat subjected to shade stressHongkun Yang, Jian Hu, Ting Wei, et al.
Food Chemistry|July 19, 2022
Effect of radiation processing on phenolic antioxidants in cereal and legume seeds: A reviewZhiqiang Shi, Ying Liu, Zhiming Hu, et al.
Plant Science : an International Journal of Experimental Plant Biology|February 5, 2026
Exogenous plant growth-promoting rhizobacteria boosting photosynthetic efficiency via thylakoid lipid restructuring in potato under low-potassium conditionsXin Zhou, Xin Cheng, Baoyu Fu, et al.
Clinical Toxicology (Philadelphia, Pa.)|January 12, 2026
Alcohol metabolism and psychomotor function after consuming different alcoholic beverages: baijiu, beer and wineHongkun Yang, Yi Ye, Yiming Sun, et al.
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