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The Journal of Nutrition
|
August 30, 2013
Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population
Sun-Seog Kweon, Xiao-Ou Shu, Yongbing Xiang, et al.
Carcinogenesis
|
August 8, 2018
Plasma selenoprotein P concentration and lung cancer risk: results from a case-control study nested within the Shanghai Men's Health Study
Yumie Takata, Yong-Bing Xiang, Raymond F Burk, et al.
Scientific Reports
|
March 3, 2018
Depressive symptoms and their association with social determinants and chronic diseases in middle-aged and elderly Chinese people
Qiaolan Liu, Hui Cai, Lawrence H Yang, et al.
The American Journal of Clinical Nutrition
|
May 1, 2009
Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study
Sang-Ah Lee, Xiao-Ou Shu, Honglan Li, et al.
Journal of the National Cancer Institute
|
July 20, 2012
Vitamin intake and liver cancer risk: a report from two cohort studies in China
Wei Zhang, Xiao-Ou Shu, Honglan Li, et al.
Nutrition and Cancer
|
March 27, 2014
Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men
Meira Epplein, Wei Zheng, Honglan Li, et al.
Parkinsonism & Related Disorders
|
August 31, 2015
Parkinson's disease research in a prospective cohort in China
Honglei Chen, Ding Ding, Jian Wang, et al.
International Journal of Cardiology
|
January 21, 2014
Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men
Danxia Yu, Xianglan Zhang, Yong-Bing Xiang, et al.
International Journal of Cancer
|
July 9, 2020
Dietary fatty acids and colorectal cancer risk in men: A report from the Shanghai Men's Health Study and a meta-analysis
Sang Nguyen, Honglan Li, Danxia Yu, et al.
Plos One
|
March 8, 2014
Impact of premature ovarian failure on mortality and morbidity among Chinese women
Xiaoyan Wu, Hui Cai, Asha Kallianpur, et al.
Page
of 14
Search research articles
Search
Showing results (91-100 of 140) with videos related to
Sort By:
Page
of 14
The Journal of Nutrition
|
August 30, 2013
Intake of specific nonfermented soy foods may be inversely associated with risk of distal gastric cancer in a Chinese population
Sun-Seog Kweon, Xiao-Ou Shu, Yongbing Xiang, et al.
Carcinogenesis
|
August 8, 2018
Plasma selenoprotein P concentration and lung cancer risk: results from a case-control study nested within the Shanghai Men's Health Study
Yumie Takata, Yong-Bing Xiang, Raymond F Burk, et al.
Scientific Reports
|
March 3, 2018
Depressive symptoms and their association with social determinants and chronic diseases in middle-aged and elderly Chinese people
Qiaolan Liu, Hui Cai, Lawrence H Yang, et al.
The American Journal of Clinical Nutrition
|
May 1, 2009
Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study
Sang-Ah Lee, Xiao-Ou Shu, Honglan Li, et al.
Journal of the National Cancer Institute
|
July 20, 2012
Vitamin intake and liver cancer risk: a report from two cohort studies in China
Wei Zhang, Xiao-Ou Shu, Honglan Li, et al.
Nutrition and Cancer
|
March 27, 2014
Diet, Helicobacter pylori strain-specific infection, and gastric cancer risk among Chinese men
Meira Epplein, Wei Zheng, Honglan Li, et al.
Parkinsonism & Related Disorders
|
August 31, 2015
Parkinson's disease research in a prospective cohort in China
Honglei Chen, Ding Ding, Jian Wang, et al.
International Journal of Cardiology
|
January 21, 2014
Association of soy food intake with risk and biomarkers of coronary heart disease in Chinese men
Danxia Yu, Xianglan Zhang, Yong-Bing Xiang, et al.
International Journal of Cancer
|
July 9, 2020
Dietary fatty acids and colorectal cancer risk in men: A report from the Shanghai Men's Health Study and a meta-analysis
Sang Nguyen, Honglan Li, Danxia Yu, et al.
Plos One
|
March 8, 2014
Impact of premature ovarian failure on mortality and morbidity among Chinese women
Xiaoyan Wu, Hui Cai, Asha Kallianpur, et al.
Page
of 14