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The American Journal of Clinical Nutrition
|
August 7, 2015
Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women
Danxia Yu, Xiao-Ou Shu, Honglan Li, et al.
Breast Cancer Research and Treatment
|
December 20, 2008
Plasma carotenoids, tocopherols, retinol and breast cancer risk: results from the Shanghai Women Health Study (SWHS)
Tsogzolmaa Dorjgochoo, Yu-Tang Gao, Wong-Ho Chow, et al.
JAMA Internal Medicine
|
March 3, 2015
Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality
Hung N Luu, William J Blot, Yong-Bing Xiang, et al.
Cancer Causes & Control : CCC
|
October 16, 2012
Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China
Yumie Takata, Qiuyin Cai, Alicia Beeghly-Fadiel, et al.
Cancer Research and Treatment
|
July 11, 2018
Diabetes Medication Use in Association with Survival among Patients of Breast, Colorectal, Lung, or Gastric Cancer
Michelle L Baglia, Yong Cui, Tao Zheng, et al.
Journal of the American Heart Association
|
January 5, 2019
Urinary Levels of Trimethylamine-N-Oxide and Incident Coronary Heart Disease: A Prospective Investigation Among Urban Chinese Adults
Danxia Yu, Xiao-Ou Shu, Emilio S Rivera, et al.
International Journal of Cancer
|
June 16, 2018
A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk
Hung N Luu, Hui Cai, Harvey J Murff, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology
|
April 22, 2009
Oxidative stress, obesity, and breast cancer risk: results from the Shanghai Women's Health Study
Qi Dai, Yu-Tang Gao, Xiao-Ou Shu, et al.
International Journal of Epidemiology
|
September 1, 2018
Green tea consumption and risk of type 2 diabetes in Chinese adults: the Shanghai Women's Health Study and the Shanghai Men's Health Study
Xiaona Liu, Wanghong Xu, Hui Cai, et al.
BMJ Open
|
February 23, 2013
Modifying effect of calcium/magnesium intake ratio and mortality: a population-based cohort study
Qi Dai, Xiao-Ou Shu, Xinqing Deng, et al.
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of 14
Search research articles
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Showing results (111-120 of 140) with videos related to
Sort By:
Page
of 14
The American Journal of Clinical Nutrition
|
August 7, 2015
Dietary isoflavones, urinary isoflavonoids, and risk of ischemic stroke in women
Danxia Yu, Xiao-Ou Shu, Honglan Li, et al.
Breast Cancer Research and Treatment
|
December 20, 2008
Plasma carotenoids, tocopherols, retinol and breast cancer risk: results from the Shanghai Women Health Study (SWHS)
Tsogzolmaa Dorjgochoo, Yu-Tang Gao, Wong-Ho Chow, et al.
JAMA Internal Medicine
|
March 3, 2015
Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality
Hung N Luu, William J Blot, Yong-Bing Xiang, et al.
Cancer Causes & Control : CCC
|
October 16, 2012
Dietary B vitamin and methionine intakes and lung cancer risk among female never smokers in China
Yumie Takata, Qiuyin Cai, Alicia Beeghly-Fadiel, et al.
Cancer Research and Treatment
|
July 11, 2018
Diabetes Medication Use in Association with Survival among Patients of Breast, Colorectal, Lung, or Gastric Cancer
Michelle L Baglia, Yong Cui, Tao Zheng, et al.
Journal of the American Heart Association
|
January 5, 2019
Urinary Levels of Trimethylamine-N-Oxide and Incident Coronary Heart Disease: A Prospective Investigation Among Urban Chinese Adults
Danxia Yu, Xiao-Ou Shu, Emilio S Rivera, et al.
International Journal of Cancer
|
June 16, 2018
A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk
Hung N Luu, Hui Cai, Harvey J Murff, et al.
Journal of Clinical Oncology : Official Journal of the American Society of Clinical Oncology
|
April 22, 2009
Oxidative stress, obesity, and breast cancer risk: results from the Shanghai Women's Health Study
Qi Dai, Yu-Tang Gao, Xiao-Ou Shu, et al.
International Journal of Epidemiology
|
September 1, 2018
Green tea consumption and risk of type 2 diabetes in Chinese adults: the Shanghai Women's Health Study and the Shanghai Men's Health Study
Xiaona Liu, Wanghong Xu, Hui Cai, et al.
BMJ Open
|
February 23, 2013
Modifying effect of calcium/magnesium intake ratio and mortality: a population-based cohort study
Qi Dai, Xiao-Ou Shu, Xinqing Deng, et al.
Page
of 14