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International Journal of Environmental Research and Public Health
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November 11, 2022
Drivers and Consequences of Short-Form Video (SFV) Addiction amongst Adolescents in China: Stress-Coping Theory Perspective
Honglei Mu, Qiaojie Jiang, Jiang Xu, et al.
The Journal of Organic Chemistry
|
September 24, 2009
A ratiometric fluorescent chemodosimeter with selective recognition for sulfite in aqueous solution
Yimin Sun, Cheng Zhong, Rui Gong, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2012
Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage
Honglei Mu, Hangjun Chen, Xiangjun Fang, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2017
A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage
Honglei Mu, Haiyan Gao, Hangjun Chen, et al.
The Analyst
|
November 30, 2010
Displacement method to develop highly sensitive and selective dual chemosensor towards sulfide anion
Xiaoding Lou, Honglei Mu, Rui Gong, et al.
Food Chemistry
|
February 25, 2019
Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)
Lei Xu, Xiangjun Fang, Weijie Wu, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
The first fluorescent sensor for medium-chain fatty acids in water: design, synthesis and sensing properties of an organic-inorganic hybrid material
Rui Gong, Honglei Mu, Yimin Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 27, 2007
An intramolecular charge transfer fluorescent probe: synthesis and selective fluorescent sensing of Ag+
Honglei Mu, Rui Gong, Lin Ren, et al.
Food Chemistry
|
September 29, 2012
A nanosised oxygen scavenger: preparation and antioxidant application to roasted sunflower seeds and walnuts
Honglei Mu, Haiyan Gao, Hangjun Chen, et al.
Food Chemistry: X
|
May 2, 2022
Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles
Ben Niu, Hangjun Chen, Weijie Wu, et al.
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of 3
Search research articles
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Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
International Journal of Environmental Research and Public Health
|
November 11, 2022
Drivers and Consequences of Short-Form Video (SFV) Addiction amongst Adolescents in China: Stress-Coping Theory Perspective
Honglei Mu, Qiaojie Jiang, Jiang Xu, et al.
The Journal of Organic Chemistry
|
September 24, 2009
A ratiometric fluorescent chemodosimeter with selective recognition for sulfite in aqueous solution
Yimin Sun, Cheng Zhong, Rui Gong, et al.
Journal of the Science of Food and Agriculture
|
February 1, 2012
Effect of cinnamaldehyde on melanosis and spoilage of Pacific white shrimp (Litopenaeus vannamei) during storage
Honglei Mu, Hangjun Chen, Xiangjun Fang, et al.
Journal of the Science of Food and Agriculture
|
April 12, 2017
A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage
Honglei Mu, Haiyan Gao, Hangjun Chen, et al.
The Analyst
|
November 30, 2010
Displacement method to develop highly sensitive and selective dual chemosensor towards sulfide anion
Xiaoding Lou, Honglei Mu, Rui Gong, et al.
Food Chemistry
|
February 25, 2019
Effects of high-temperature pre-drying on the quality of air-dried shiitake mushrooms (Lentinula edodes)
Lei Xu, Xiangjun Fang, Weijie Wu, et al.
Journal of Materials Chemistry. B
|
April 9, 2020
The first fluorescent sensor for medium-chain fatty acids in water: design, synthesis and sensing properties of an organic-inorganic hybrid material
Rui Gong, Honglei Mu, Yimin Sun, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 27, 2007
An intramolecular charge transfer fluorescent probe: synthesis and selective fluorescent sensing of Ag+
Honglei Mu, Rui Gong, Lin Ren, et al.
Food Chemistry
|
September 29, 2012
A nanosised oxygen scavenger: preparation and antioxidant application to roasted sunflower seeds and walnuts
Honglei Mu, Haiyan Gao, Hangjun Chen, et al.
Food Chemistry: X
|
May 2, 2022
Co-encapsulation of chlorogenic acid and cinnamaldehyde essential oil in Pickering emulsion stablized by chitosan nanoparticles
Ben Niu, Hangjun Chen, Weijie Wu, et al.
Page
of 3