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Journal of the Science of Food and Agriculture
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January 23, 2014
Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation
Wenjuan Li, Haiyan Gao, Xiangjun Fang, et al.
Chemistry Central Journal
|
September 7, 2013
Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot
Lili Song, Hangjun Chen, Haiyan Gao, et al.
Food Chemistry
|
January 16, 2022
Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition
Yuan Gao, Hangjun Chen, Ruiling Liu, et al.
Food Chemistry
|
June 25, 2023
Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage
Ben Niu, Yingchang Fei, Ruiling Liu, et al.
Food Chemistry
|
November 3, 2022
In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites
Weijie Wu, Qi Li, Hangjun Chen, et al.
International Journal of Biological Macromolecules
|
June 17, 2023
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation
Xue Shao, Ben Niu, Xiangjun Fang, et al.
Food Chemistry
|
July 3, 2020
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics
Weijie Wu, Jie Hu, Haiyan Gao, et al.
Plos One
|
March 9, 2018
Effects of packaging materials on storage quality of peanut kernels
Xiaoji Fu, Shengping Xing, Huiwei Xiong, et al.
Journal of Food Biochemistry
|
February 11, 2021
Preparation of modified polyvinyl formal vibration-damping material and its application in strawberry
Yiqin Zhang, Honglei Mu, Haiyan Gao, et al.
Frontiers in Nutrition
|
January 30, 2023
The mitigative effect of lotus root (<i>Nelumbo nucifera Gaertn</i>) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function
Zihan Yang, Yuan Gao, Weijie Wu, et al.
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of 3
Search research articles
Search
Showing results (11-20 of 28) with videos related to
Sort By:
Page
of 3
Journal of the Science of Food and Agriculture
|
January 23, 2014
Accumulation of lipofuscin-like pigments of walnuts (Carya cathayensis) during storage: potential roles of lipid oxidation and non-enzymatic glycosylation
Wenjuan Li, Haiyan Gao, Xiangjun Fang, et al.
Chemistry Central Journal
|
September 7, 2013
Combined modified atmosphere packaging and low temperature storage delay lignification and improve the defense response of minimally processed water bamboo shoot
Lili Song, Hangjun Chen, Haiyan Gao, et al.
Food Chemistry
|
January 16, 2022
Ameliorating effects of water bamboo shoot (Zizania latifolia) on acute alcoholism in a mice model and its chemical composition
Yuan Gao, Hangjun Chen, Ruiling Liu, et al.
Food Chemistry
|
June 25, 2023
Effect of oxyresveratrol on the quality and membrane lipid metabolism of shiitake mushroom (Lentinus edodes) during storage
Ben Niu, Yingchang Fei, Ruiling Liu, et al.
Food Chemistry
|
November 3, 2022
In vitro fermentation characteristics of the dietary fiber in bamboo (Phyllostachys edulis) shoots and its regulatory effects on the intestinal microbiota and metabolites
Weijie Wu, Qi Li, Hangjun Chen, et al.
International Journal of Biological Macromolecules
|
June 17, 2023
Pullulan-stabilized Soybean Phospholipids/Cinnamaldehyde emulsion for Flammulina velutipes preservation
Xue Shao, Ben Niu, Xiangjun Fang, et al.
Food Chemistry
|
July 3, 2020
The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics
Weijie Wu, Jie Hu, Haiyan Gao, et al.
Plos One
|
March 9, 2018
Effects of packaging materials on storage quality of peanut kernels
Xiaoji Fu, Shengping Xing, Huiwei Xiong, et al.
Journal of Food Biochemistry
|
February 11, 2021
Preparation of modified polyvinyl formal vibration-damping material and its application in strawberry
Yiqin Zhang, Honglei Mu, Haiyan Gao, et al.
Frontiers in Nutrition
|
January 30, 2023
The mitigative effect of lotus root (<i>Nelumbo nucifera Gaertn</i>) extract on acute alcoholism through activation of alcohol catabolic enzyme, reduction of oxidative stress, and protection of liver function
Zihan Yang, Yuan Gao, Weijie Wu, et al.
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of 3