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Molecules (Basel, Switzerland)|November 26, 2022
The Effects of Pepper (<i>Zanthoxylum bungeanum</i>) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME-GC-MS and Multivariate Statistical MethodWenjing Niu, Honglei Tian, Ping Zhan
International Journal of Biological Macromolecules|April 9, 2021
Recent updates in the polysaccharides-based Nano-biocarriers for drugs delivery and its application in diseases treatment: A reviewJixian Zhang, Ping Zhan, Honglei Tian
Food Chemistry|September 20, 2021
Characterization of key aroma compounds in stewed mutton (goat meat) added with thyme (Thymus vulgaris L.) based on the combination of instrumental analysis and sensory verificationShasha Qi, Peng Wang, Ping Zhan, et al.
Foods (Basel, Switzerland)|August 10, 2024
Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by <i>Stachys sieboldii</i> Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic FunctionJingzhang Geng, Yunxia Wu, Honglei Tian, et al.
Food Chemistry|July 23, 2021
Characterization of key aroma compounds in flat peach juice based on gas chromatography-mass spectrometry-olfactometry (GC-MS-O), odor activity value (OAV), aroma recombination, and omission experimentsFengling Tan, Peng Wang, Ping Zhan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 19, 2013
Contribution to aroma characteristics of mutton process flavor from the enzymatic hydrolysate of sheep bone protein assessed by descriptive sensory analysis and gas chromatography olfactometryPing Zhan, Honglei Tian, Xiaoming Zhang, et al.
Journal of Agricultural and Food Chemistry|September 20, 2024
Roundup-Induced Gut Dysbiosis, Irrelevant to Aromatic Amino Acid Deficiency, Impairs the Gut Function in RatsTianchi Duan, Aamina Alim, Honglei Tian, et al.
Food & Function|January 3, 2023
Thyme (<i>Thymus vulgaris</i> L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathwaysZuman Zhou, Wanying He, Honglei Tian, et al.
Pakistan Journal of Pharmaceutical Sciences|January 24, 2020
Anti-ulcer activity of the three different extracts of Ferula lehmannii Boiss leaf in ratsChaoYi Zhong, Ping Zhan, Honglei Tian, et al.
International Journal of Analytical Chemistry|May 7, 2019
Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined with Gas Chromatography-Mass Spectrometry and Principal Component AnalysisQiuyue Geng, Ping Zhan, Honglei Tian, et al.
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