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Food Science & Nutrition|April 25, 2020
Flavor quality evaluation system of Xinjiang milk knots by using SOM neural network and the fuzzy AHPZhisheng Wei, Xueping Ma, Ping Zhan, et al.
Food Chemistry|July 27, 2025
Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomicsZhuoqi Yao, Peng Wang, Zhihui Hu, et al.
Foods (Basel, Switzerland)|August 26, 2023
Thyme (<i>Thymus quinquecostatus</i> Celak) Polyphenol-Rich Extract (TPE) Alleviates HFD-Induced Liver Injury in Mice by Inactivating the TLR4/NF-κB Signaling Pathway through the Gut-Liver AxisXialu Sheng, Lixia Wang, Ping Zhan, et al.
Food Chemistry|October 11, 2025
A Ti<sub>3</sub>C<sub>2</sub>T<sub>x</sub> MXene/CoPPi heterostructure based filtration reaction vessel for real-time in situ detection of bisphenol S in foodsLintao Yang, Xinyang She, Shiwen Zhao, et al.
Poultry Science|July 8, 2026
Selenium nanoparticle-modified probiotics attenuate deoxynivalenol-induced intestinal injury in chickens via glutathione-mediated metabolic pathwayKe Li, Yebo Wang, Minjie Zhang, et al.
Food Research International (Ottawa, Ont.)|January 29, 2021
Aroma characteristics of cloudy kiwifruit juices treated with high hydrostatic pressure and representative thermal processesYu Zhao, Peng Wang, Ping Zhan, et al.
Toxins|August 28, 2024
Investigation of Deoxynivalenol Contamination in Local Area and Evaluation of Its Multiple Intestinal ToxicityYebo Wang, Minjie Zhang, Ke Li, et al.
Food Chemistry|November 11, 2022
Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysisMin Li, Ping Zhan, Peng Wang, et al.
Analytical Biochemistry|November 2, 2025
A high-throughout PCR test strip method for the rapid identification of four placentasGuangxin Yuan, Meng Xia, Ya Li, et al.
Food Chemistry: X|January 31, 2024
A quality comparison for Xiecun Huangjiu with different aging stages based on chemical profile, aroma composition and microbial successionYu Zhao, Min Li, Ping Zhan, et al.
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