Showing results (41-50 of 68) with videos related to
Sort By:
Pageof 7
American Journal of Cancer Research|May 5, 2021
Quantitative evaluation and comparison of two prodrug-activating suicide gene therapies on oral squamous cell carcinomaNaining Xu, Honglei Tian, Chun Po Fung, et al.Food & Function|November 11, 2025
Polyphenols of <i>Ferula lehmanni Boiss.</i> attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiotaYuting Ye, Junlin Ge, Wanying He, et al.Food Chemistry|January 22, 2026
Thyme polyphenols modulate myofibrillar protein-odorant interactions: Molecular mechanistic insights into mutton off-flavor releaseXian Chen, Guangsen Fan, Wanying He, et al.Journal of Agricultural and Food Chemistry|March 22, 2022
Protective Effect of Coriander (<i>Coriandrum sativum</i> L.) on High-Fructose and High-Salt Diet-Induced Hypertension: Relevant to Improvement of Renal and Intestinal FunctionXiaoyuan Wang, Yueyue Liu, Yu Wang, et al.Journal of Food Science|December 10, 2024
Modulation of adzuki (Vigna angularis) bean milk analog substrates and metabolites through singular and/or combined treatment of germination and lactic acid fermentationYing Luo, Ricco Tindjau, Yi-Cheng Ler, et al.Food Chemistry|December 19, 2020
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC-MS, OAV, and multivariate analysisPeng Tian, Ping Zhan, Honglei Tian, et al.International Journal of Biological Macromolecules|January 7, 2024
Nanozyme-based inulin@nanogold for adhesive and antibacterial agent with enhanced biosafetyShiwen Zhao, Danyang Wang, Qiong Zhou, et al.Food Chemistry|May 26, 2026
Investigating the saltiness enhancement in blanch-pretreated celery juice via odor-taste cross-modal integration: insights from EEG, molecular simulations, and flavoromicsAiqi Zhang, Ping Zhan, Wanying He, et al.International Journal of Biological Macromolecules|November 4, 2024
Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection propertiesSiyu Zhou, Juncong Li, Dehui Lin, et al.Food Chemistry|November 7, 2025
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromicsZhihui Hu, Yufei He, Sirou Gu, et al.Pageof 7