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Frontiers in Pharmacology
|
October 9, 2025
Neuroprotective mechanisms of Buyang Huanwu decoction in ischemic stroke
Yuanyuan Qin, Shiliang Hu, Shiman Mawen, et al.
Frontiers in Plant Science
|
August 4, 2018
Genome-Wide Association Study Reveals Both Overlapping and Independent Genetic Loci to Control Seed Weight and Silique Length in <i>Brassica napus</i>
Hongli Dong, Chuandong Tan, Yuzhen Li, et al.
Journal of Experimental Botany
|
November 29, 2020
Combining quantitative trait locus and co-expression analysis allowed identification of new candidates for oil accumulation in rapeseed
Yixin Cui, Xiao Zeng, Qing Xiong, et al.
Circulation
|
July 21, 2022
Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial
Yanfang Wang, Lin Feng, Guo Zeng, et al.
The American Journal of Clinical Nutrition
|
December 18, 2023
Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial
Qianqian Li, Lin Feng, Jianqin Sun, et al.
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Search research articles
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Showing results (111-120 of 115) with videos related to
Sort By:
Page
of 12
You have reached the last page of results.
This site can display upto 115 results.
Frontiers in Pharmacology
|
October 9, 2025
Neuroprotective mechanisms of Buyang Huanwu decoction in ischemic stroke
Yuanyuan Qin, Shiliang Hu, Shiman Mawen, et al.
Frontiers in Plant Science
|
August 4, 2018
Genome-Wide Association Study Reveals Both Overlapping and Independent Genetic Loci to Control Seed Weight and Silique Length in <i>Brassica napus</i>
Hongli Dong, Chuandong Tan, Yuzhen Li, et al.
Journal of Experimental Botany
|
November 29, 2020
Combining quantitative trait locus and co-expression analysis allowed identification of new candidates for oil accumulation in rapeseed
Yixin Cui, Xiao Zeng, Qing Xiong, et al.
Circulation
|
July 21, 2022
Effects of Cuisine-Based Chinese Heart-Healthy Diet in Lowering Blood Pressure Among Adults in China: Multicenter, Single-Blind, Randomized, Parallel Controlled Feeding Trial
Yanfang Wang, Lin Feng, Guo Zeng, et al.
The American Journal of Clinical Nutrition
|
December 18, 2023
Effects of Chinese heart-healthy diet on blood lipids, glucose, and estimated 10-y cardiovascular disease risk among Chinese adults: results on secondary outcomes of a randomized controlled trial
Qianqian Li, Lin Feng, Jianqin Sun, et al.
Page
of 12