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Food Chemistry|January 13, 2025
Effects of thermal treatment and Glucono-δ-lactone on the quality of alkaline dough and steamed bunsSiyu Zhang, Lina Yang, Yuchang Nie, et al.Chemical Communications (Cambridge, England)|November 3, 2021
Gas-solid phase flow synthesis of Cu-Co-1,3,5-benzenetricarboxylate for electrocatalytic oxygen evolutionHongliang Fan, Jun Zhao, Xijun Wei, et al.International Journal of Biological Macromolecules|February 19, 2025
Soybean hull polysaccharides ameliorate lipid metabolic disorders and gut microbiota dysbiosis in high-fat diet-fed zebrafishChen Chen, Hong Song, Lina Yang, et al.Analytical Chemistry|May 16, 2020
Rapid In Situ Photoimmobilization of a Planar Droplet Array for Digital PCRYu He, Juxin Yin, Wenshuai Wu, et al.Journal of the American Chemical Society|July 23, 2025
Mono or Di? A Potential-Controlled Electrochemical Halogenation of AnilinesBaijing Wu, Hongliang Fan, Xiaoxue Luo, et al.Angewandte Chemie (International Ed. in English)|April 8, 2026
Electrode "Cocktail Effect" Enables Charge Selective C─C Bond Cleavage of Acetonitrile for Aryl Halide MethylationBaijing Wu, Hongliang Fan, Shujie Li, et al.Foods (Basel, Switzerland)|May 14, 2022
Structural Characteristics of Insoluble Dietary Fiber from Okara with Different Particle Sizes and Their Prebiotic Effects in Rats Fed High-Fat DietHongliang Fan, Ying Zhang, Mohammed Sharif Swallah, et al.Food & Function|August 9, 2021
Preparation and characterization of soybean insoluble dietary fiber and its prebiotic effect on dyslipidemia and hepatic steatosis in high fat-fed C57BL/6J miceSainan Wang, Wanling Sun, Mohammed Sharif Swallah, et al.Nanoscale|October 17, 2012
Soft nanomaterial-based targeting polymersomes for near-infrared fluorescence multispectral in vivo imagingZuhong Li, Liyuan Wu, Peiran Hu, et al.Food Science & Nutrition|October 27, 2025
Microwave Treatment Improves Coarse Cereals' Texture and Cooking QualityHong Song, Dingyi Li, Hongyu Zhang, et al.Pageof 4