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International Journal of Biological Macromolecules
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October 3, 2025
A novel source of resistant starch from ginger (Zingiber officinale Roscoe): Structural characteristics and bile acid binding capacity in vitro
Qing Chang, Yi Zhang, Hongliang Zeng
Food Research International (Ottawa, Ont.)
|
February 23, 2024
Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics
Yingning Yao, Yixin Zheng, Yi Zhang, et al.
International Journal of Biological Macromolecules
|
July 11, 2021
A comprehensive review of the factors influencing the formation of retrograded starch
Qing Chang, Baodong Zheng, Yi Zhang, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2026
Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs
Xuan Li, Congcong Sun, Yi Zhang, et al.
Carbohydrate Polymers
|
September 1, 2016
Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis
Yuting Tian, Yingting Zhao, Hongliang Zeng, et al.
International Journal of Biological Macromolecules
|
May 29, 2023
Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types
Zhiyun Wang, Zhihong Zhong, Baodong Zheng, et al.
Food Chemistry
|
December 1, 2015
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
Yuting Tian, Yingting Zhao, Jijun Huang, et al.
Journal of Diabetes Research
|
October 21, 2016
Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice
Yong Xie, Yi Zhang, Zebin Guo, et al.
Food Chemistry
|
March 6, 2014
Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects
Yi Zhang, Hongliang Zeng, Ying Wang, et al.
Food Chemistry
|
February 1, 2020
Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization
Yixin Zheng, Zebin Guo, Baodong Zheng, et al.
Page
of 15
Search research articles
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Showing results (1-10 of 144) with videos related to
Sort By:
Page
of 15
International Journal of Biological Macromolecules
|
October 3, 2025
A novel source of resistant starch from ginger (Zingiber officinale Roscoe): Structural characteristics and bile acid binding capacity in vitro
Qing Chang, Yi Zhang, Hongliang Zeng
Food Research International (Ottawa, Ont.)
|
February 23, 2024
Pressure-dominated steam explosion for modifying textured soy proteins: Structure and in vitro digestion kinetics
Yingning Yao, Yixin Zheng, Yi Zhang, et al.
International Journal of Biological Macromolecules
|
July 11, 2021
A comprehensive review of the factors influencing the formation of retrograded starch
Qing Chang, Baodong Zheng, Yi Zhang, et al.
Journal of Agricultural and Food Chemistry
|
January 22, 2026
Lotus Seed Resistant Starch Alleviates Ovalbumin-Induced Food Allergy in Mice by Enhancing the Intestinal Barrier and Regulating SCFAs and GPRs
Xuan Li, Congcong Sun, Yi Zhang, et al.
Carbohydrate Polymers
|
September 1, 2016
Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosis
Yuting Tian, Yingting Zhao, Hongliang Zeng, et al.
International Journal of Biological Macromolecules
|
May 29, 2023
Effects of Porphyra haitanensis polysaccharides on gelatinization and gelatinization kinetics of starches with different crystal types
Zhiyun Wang, Zhihong Zhong, Baodong Zheng, et al.
Food Chemistry
|
December 1, 2015
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms
Yuting Tian, Yingting Zhao, Jijun Huang, et al.
Journal of Diabetes Research
|
October 21, 2016
Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice
Yong Xie, Yi Zhang, Zebin Guo, et al.
Food Chemistry
|
March 6, 2014
Structural characteristics and crystalline properties of lotus seed resistant starch and its prebiotic effects
Yi Zhang, Hongliang Zeng, Ying Wang, et al.
Food Chemistry
|
February 1, 2020
Insight into the formation mechanism of lotus seed starch-lecithin complexes by dynamic high-pressure homogenization
Yixin Zheng, Zebin Guo, Baodong Zheng, et al.
Page
of 15