Search research articles
Contact Us
Filters
Showing results (21-30 of 144) with videos related to
Page
of 15
Sort By:
IEEE Transactions on Neural Networks and Learning Systems
|
August 1, 2023
AHEGC: Adaptive Hindsight Experience Replay With Goal-Amended Curiosity Module for Robot Control
Hongliang Zeng, Ping Zhang, Fang Li, et al.
International Journal of Biological Macromolecules
|
March 13, 2024
Butyryl group distribution modulates the structure and properties of butyrylated maize starch focused on amylose contents
Wei Chen, Xin Li, David Mahoudjro Bodjrenou, et al.
International Journal of Biological Macromolecules
|
December 28, 2014
Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides
Hongliang Zeng, Yi Zhang, Yingting Zhao, et al.
International Journal of Biological Macromolecules
|
September 28, 2020
Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation
Yujia Ou, Yixin Zheng, Yi Zhang, et al.
Food Chemistry
|
March 4, 2017
Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization
Bingyan Chen, Shaoxiao Zeng, Hongliang Zeng, et al.
Molecular Nutrition & Food Research
|
December 14, 2022
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics
Hongliang Zeng, Peilin Chen, Zhiyun Wang, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein
Shuyi You, Shuqi Yang, Lanxin Li, et al.
Food Chemistry: X
|
April 20, 2026
The synergistic effects of soy protein isolate and curdlan on salt-reduced hairtail sausages: Investigation into saltiness perception and quality characteristics
Siqi Yang, Qianqian Zhang, Tong Zou, et al.
Journal of Food Science
|
February 27, 2015
Rheological properties, molecular distribution, and microstructure of Fortunella margarita (Lour.) swingle polysaccharides
Hongliang Zeng, Yi Zhang, Yeye Jian, et al.
Carbohydrate Polymers
|
August 16, 2025
Modulation of butyrate-induced stress responses in Bacteroides by lotus seed resistant starch and its sugar degradation products
Yijun Jiang, Guangquan Zhang, Jinhan Su, et al.
Page
of 15
Search research articles
Search
Showing results (21-30 of 144) with videos related to
Sort By:
Page
of 15
IEEE Transactions on Neural Networks and Learning Systems
|
August 1, 2023
AHEGC: Adaptive Hindsight Experience Replay With Goal-Amended Curiosity Module for Robot Control
Hongliang Zeng, Ping Zhang, Fang Li, et al.
International Journal of Biological Macromolecules
|
March 13, 2024
Butyryl group distribution modulates the structure and properties of butyrylated maize starch focused on amylose contents
Wei Chen, Xin Li, David Mahoudjro Bodjrenou, et al.
International Journal of Biological Macromolecules
|
December 28, 2014
Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharides
Hongliang Zeng, Yi Zhang, Yingting Zhao, et al.
International Journal of Biological Macromolecules
|
September 28, 2020
Effects of exogenous V-type complexes on the structural properties and digestibility of autoclaved lotus seed starch after retrogradation
Yujia Ou, Yixin Zheng, Yi Zhang, et al.
Food Chemistry
|
March 4, 2017
Properties of lotus seed starch-glycerin monostearin complexes formed by high pressure homogenization
Bingyan Chen, Shaoxiao Zeng, Hongliang Zeng, et al.
Molecular Nutrition & Food Research
|
December 14, 2022
Porphyra haitanensis Polysaccharides Attenuates Blood Lipid via Gut-Liver Axis in Diet-Induced High-Fat Mesocricetus auratus through Multiple Integrated Omics
Hongliang Zeng, Peilin Chen, Zhiyun Wang, et al.
Foods (Basel, Switzerland)
|
November 26, 2022
Processing Technology and Quality Change during Storage of Fish Sausages with Textured Soy Protein
Shuyi You, Shuqi Yang, Lanxin Li, et al.
Food Chemistry: X
|
April 20, 2026
The synergistic effects of soy protein isolate and curdlan on salt-reduced hairtail sausages: Investigation into saltiness perception and quality characteristics
Siqi Yang, Qianqian Zhang, Tong Zou, et al.
Journal of Food Science
|
February 27, 2015
Rheological properties, molecular distribution, and microstructure of Fortunella margarita (Lour.) swingle polysaccharides
Hongliang Zeng, Yi Zhang, Yeye Jian, et al.
Carbohydrate Polymers
|
August 16, 2025
Modulation of butyrate-induced stress responses in Bacteroides by lotus seed resistant starch and its sugar degradation products
Yijun Jiang, Guangquan Zhang, Jinhan Su, et al.
Page
of 15