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International Journal of Biological Macromolecules
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December 23, 2022
Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation
Jie Zhuang, Huifang Liu, Longnong You, et al.
International Journal of Biological Macromolecules
|
June 7, 2021
Synergistic effect of lotus seed resistant starch and short-chain fatty acids on mice fecal microbiota in vitro
Xin Li, Suzhen Lei, Lu Liu, et al.
Cancers
|
October 14, 2022
Histone Deacetylase 3 Governs β-Estradiol-ERα-Involved Endometrial Tumorigenesis via Inhibition of STING Transcription
Guofang Chen, Qiang Yan, Lin Liu, et al.
International Journal of Biological Macromolecules
|
December 10, 2019
Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study
Xin Li, Wei Chen, Qing Chang, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Laminarin modulates long-term retrogradation-related water migration behavior of different crystalline starches and regulates their structural and digestive properties
Jinhan Su, Yingru Xu, Yingyu Zhao, et al.
International Journal of Biological Macromolecules
|
July 4, 2025
Lotus seed resistant starch ameliorates blood lipid by regulating flora and promoting bile acids excretion in hyperlipidemic rats
Suzhen Lei, Yijun Jiang, Zhixiong Lin, et al.
International Journal of Biological Macromolecules
|
September 7, 2025
Multi-scale structure change and sugar derivatives of lotus seed cross-linked starch during dynamic simulated digestion in vitro
Lanxin Li, Xiangfu Jiang, Guangquan Zhang, et al.
Carbohydrate Polymers
|
June 2, 2020
Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Yixin Zheng, Yujia Ou, Yi Zhang, et al.
Food Chemistry
|
November 29, 2022
Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
Suzhen Lei, Shuqi He, Xuan Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 2, 2019
Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch
Mingjing Zheng, Suzhen Lei, Hongqiang Wu, et al.
Page
of 15
Search research articles
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Showing results (41-50 of 144) with videos related to
Sort By:
Page
of 15
International Journal of Biological Macromolecules
|
December 23, 2022
Influence of ultrasonic-microwave power on the structure and in vitro digestibility of lotus seed starch-glycerin monostearin complexes after retrogradation
Jie Zhuang, Huifang Liu, Longnong You, et al.
International Journal of Biological Macromolecules
|
June 7, 2021
Synergistic effect of lotus seed resistant starch and short-chain fatty acids on mice fecal microbiota in vitro
Xin Li, Suzhen Lei, Lu Liu, et al.
Cancers
|
October 14, 2022
Histone Deacetylase 3 Governs β-Estradiol-ERα-Involved Endometrial Tumorigenesis via Inhibition of STING Transcription
Guofang Chen, Qiang Yan, Lin Liu, et al.
International Journal of Biological Macromolecules
|
December 10, 2019
Structural and physicochemical properties of ginger (Rhizoma curcumae longae) starch and resistant starch: A comparative study
Xin Li, Wei Chen, Qing Chang, et al.
Food Research International (Ottawa, Ont.)
|
February 7, 2026
Laminarin modulates long-term retrogradation-related water migration behavior of different crystalline starches and regulates their structural and digestive properties
Jinhan Su, Yingru Xu, Yingyu Zhao, et al.
International Journal of Biological Macromolecules
|
July 4, 2025
Lotus seed resistant starch ameliorates blood lipid by regulating flora and promoting bile acids excretion in hyperlipidemic rats
Suzhen Lei, Yijun Jiang, Zhixiong Lin, et al.
International Journal of Biological Macromolecules
|
September 7, 2025
Multi-scale structure change and sugar derivatives of lotus seed cross-linked starch during dynamic simulated digestion in vitro
Lanxin Li, Xiangfu Jiang, Guangquan Zhang, et al.
Carbohydrate Polymers
|
June 2, 2020
Effects of pullulanase pretreatment on the structural properties and digestibility of lotus seed starch-glycerin monostearin complexes
Yixin Zheng, Yujia Ou, Yi Zhang, et al.
Food Chemistry
|
November 29, 2022
Effect of lotus seed resistant starch on small intestinal flora and bile acids in hyperlipidemic rats
Suzhen Lei, Shuqi He, Xuan Li, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 2, 2019
Effect of chitosan on the digestibility and molecular structural properties of lotus seed starch
Mingjing Zheng, Suzhen Lei, Hongqiang Wu, et al.
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of 15