Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Hongliang Zeng

Showing results (61-70 of 144) with videos related to

Pageof 15
Sort By:
Neural Plasticity|May 17, 2018
Effect of Maternal Administration of Edible Bird's Nest on the Learning and Memory Abilities of Suckling Offspring in MiceYong Xie, Hongliang Zeng, Zhiji Huang, et al.
Foods (Basel, Switzerland)|November 11, 2022
Principle and Application of Steam Explosion Technology in Modification of Food FiberChao Ma, Liying Ni, Zebin Guo, et al.
Food Chemistry|May 16, 2015
Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methodsShaoxiao Zeng, Xiaoting Wu, Shan Lin, et al.
Journal of Agricultural and Food Chemistry|November 19, 2019
Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut MicrobiotaDongmin Liu, Jianan Huang, Yong Luo, et al.
Carbohydrate Polymers|May 12, 2023
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic miceHongliang Zeng, Shuqi He, Zixiao Xiong, et al.
Foods (Basel, Switzerland)|October 28, 2023
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase TreatmentSandu Xie, Huiqing Chen, Xinyan Jiang, et al.
Food Chemistry|January 29, 2020
Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starchMingjing Zheng, Yan Lin, Hongqiang Wu, et al.
Journal of Agricultural and Food Chemistry|February 26, 2016
Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed StarchShaoxiao Zeng, Bingyan Chen, Hongliang Zeng, et al.
Food Chemistry|February 11, 2018
Structural properties and prebiotic activities of fractionated lotus seed resistant starchesHongliang Zeng, Peilin Chen, Chuanjie Chen, et al.
International Journal of Biological Macromolecules|June 12, 2025
Interaction between laminarin and different crystalline starches during short term retrogradation affects their multi-scale structure and digestive characteristicsJinhan Su, Yijun Jiang, Yingru Xu, et al.
Pageof 15

Showing results (61-70 of 144) with videos related to

Sort By:
Pageof 15
Neural Plasticity|May 17, 2018
Effect of Maternal Administration of Edible Bird's Nest on the Learning and Memory Abilities of Suckling Offspring in MiceYong Xie, Hongliang Zeng, Zhiji Huang, et al.
Foods (Basel, Switzerland)|November 11, 2022
Principle and Application of Steam Explosion Technology in Modification of Food FiberChao Ma, Liying Ni, Zebin Guo, et al.
Food Chemistry|May 16, 2015
Structural characteristics and physicochemical properties of lotus seed resistant starch prepared by different methodsShaoxiao Zeng, Xiaoting Wu, Shan Lin, et al.
Journal of Agricultural and Food Chemistry|November 19, 2019
Fuzhuan Brick Tea Attenuates High-Fat Diet-Induced Obesity and Associated Metabolic Disorders by Shaping Gut MicrobiotaDongmin Liu, Jianan Huang, Yong Luo, et al.
Carbohydrate Polymers|May 12, 2023
Gut microbiota-metabolic axis insight into the hyperlipidemic effect of lotus seed resistant starch in hyperlipidemic miceHongliang Zeng, Shuqi He, Zixiao Xiong, et al.
Foods (Basel, Switzerland)|October 28, 2023
Structural and Physicochemical Properties of a Chinese Yam Starch-Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase TreatmentSandu Xie, Huiqing Chen, Xinyan Jiang, et al.
Food Chemistry|January 29, 2020
Water migration depicts the effect of hydrocolloids on the structural and textural properties of lotus seed starchMingjing Zheng, Yan Lin, Hongqiang Wu, et al.
Journal of Agricultural and Food Chemistry|February 26, 2016
Effect of Microwave Irradiation on the Physicochemical and Digestive Properties of Lotus Seed StarchShaoxiao Zeng, Bingyan Chen, Hongliang Zeng, et al.
Food Chemistry|February 11, 2018
Structural properties and prebiotic activities of fractionated lotus seed resistant starchesHongliang Zeng, Peilin Chen, Chuanjie Chen, et al.
International Journal of Biological Macromolecules|June 12, 2025
Interaction between laminarin and different crystalline starches during short term retrogradation affects their multi-scale structure and digestive characteristicsJinhan Su, Yijun Jiang, Yingru Xu, et al.
Pageof 15