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Food Chemistry
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March 31, 2026
Microencapsulation of probiotics using crosslinked lotus seed starch and alginate: protection and structural evolution during digestion
Lanxin Li, Shuyi You, Xiangfu Jiang, et al.
Food Chemistry
|
June 9, 2019
An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends
Mingjing Zheng, Han Su, Qingxiang You, et al.
Journal of Agricultural and Food Chemistry
|
September 29, 2017
Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice
Hongliang Zeng, Cancan Huang, Shan Lin, et al.
Frontiers in Immunology
|
May 10, 2021
The Synergistic Effects of Polysaccharides and Ginsenosides From American Ginseng (<i>Panax quinquefolius</i> L.) Ameliorating Cyclophosphamide-Induced Intestinal Immune Disorders and Gut Barrier Dysfunctions Based on Microbiome-Metabolomics Analysis
Rongrong Zhou, Dan He, Jing Xie, et al.
Food Chemistry
|
December 11, 2019
Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation
Yixin Zheng, Bailong Wang, Zebin Guo, et al.
International Journal of Biological Macromolecules
|
August 28, 2024
Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
Lihua Wen, Huifang Liu, Yixin Zheng, et al.
Critical Reviews in Microbiology
|
September 28, 2023
Bile acid and its bidirectional interactions with gut microbiota: a review
Shuqi He, Lanxin Li, Yingning Yao, et al.
Food Chemistry
|
August 2, 2018
Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation
Hongliang Zeng, Yixin Zheng, Yan Lin, et al.
ACS Applied Materials & Interfaces
|
October 10, 2018
Nitrogen and Sulfur Co-Doped Graphene Nanosheets to Improve Anode Materials for Sodium-Ion Batteries
Xiangdong Xu, Hongliang Zeng, Dezhi Han, et al.
International Journal of Biological Macromolecules
|
March 26, 2025
Effects of Porphyra haitanensis polysaccharides on the short-term retrogradation and simulated digestion in vitro of three crystalline starches
Zhiyun Wang, Qi Luo, David Mahoudjro Bodjrenou, et al.
Page
of 15
Search research articles
Search
Showing results (71-80 of 144) with videos related to
Sort By:
Page
of 15
Food Chemistry
|
March 31, 2026
Microencapsulation of probiotics using crosslinked lotus seed starch and alginate: protection and structural evolution during digestion
Lanxin Li, Shuyi You, Xiangfu Jiang, et al.
Food Chemistry
|
June 9, 2019
An insight into the retrogradation behaviors and molecular structures of lotus seed starch-hydrocolloid blends
Mingjing Zheng, Han Su, Qingxiang You, et al.
Journal of Agricultural and Food Chemistry
|
September 29, 2017
Lotus Seed Resistant Starch Regulates Gut Microbiota and Increases Short-Chain Fatty Acids Production and Mineral Absorption in Mice
Hongliang Zeng, Cancan Huang, Shan Lin, et al.
Frontiers in Immunology
|
May 10, 2021
The Synergistic Effects of Polysaccharides and Ginsenosides From American Ginseng (<i>Panax quinquefolius</i> L.) Ameliorating Cyclophosphamide-Induced Intestinal Immune Disorders and Gut Barrier Dysfunctions Based on Microbiome-Metabolomics Analysis
Rongrong Zhou, Dan He, Jing Xie, et al.
Food Chemistry
|
December 11, 2019
Properties of lotus seed starch-glycerin monostearin V-complexes after long-term retrogradation
Yixin Zheng, Bailong Wang, Zebin Guo, et al.
International Journal of Biological Macromolecules
|
August 28, 2024
Dietary fiber-rich Lentinula edodes stems influence the structure and in vitro digestibility of low-moisture extruded maize starches
Lihua Wen, Huifang Liu, Yixin Zheng, et al.
Critical Reviews in Microbiology
|
September 28, 2023
Bile acid and its bidirectional interactions with gut microbiota: a review
Shuqi He, Lanxin Li, Yingning Yao, et al.
Food Chemistry
|
August 2, 2018
Effect of fractionated lotus seed resistant starch on proliferation of Bifidobacterium longum and Lactobacillus delbrueckii subsp. bulgaricus and its structural changes following fermentation
Hongliang Zeng, Yixin Zheng, Yan Lin, et al.
ACS Applied Materials & Interfaces
|
October 10, 2018
Nitrogen and Sulfur Co-Doped Graphene Nanosheets to Improve Anode Materials for Sodium-Ion Batteries
Xiangdong Xu, Hongliang Zeng, Dezhi Han, et al.
International Journal of Biological Macromolecules
|
March 26, 2025
Effects of Porphyra haitanensis polysaccharides on the short-term retrogradation and simulated digestion in vitro of three crystalline starches
Zhiyun Wang, Qi Luo, David Mahoudjro Bodjrenou, et al.
Page
of 15