Showing results (51-60 of 90) with videos related to

Sort By:
Pageof 9
Food Research International (Ottawa, Ont.)|September 4, 2024
Dynamic changes in volatile profiles and bacterial communities during natural fermentation of Mei yu, traditional Chinese fermented fish piecesHongmei Yin, Qiang Hong, Xiang Yu, et al.
Frontiers in Endocrinology|March 20, 2024
Revisiting the mechanisms linking blood glucose to cognitive impairment: new evidence for the potential important role of klothoXiangliang Liu, Yuguang Li, Xinqiao Chen, et al.
Diagnostic Microbiology and Infectious Disease|December 2, 2022
Analytical performance of rapid nucleic acid detection assays and routine RT-qPCR assays for detection of SARS-CoV-2 in Shanghai, China in 2022Min Jiang, Weiqin Chen, Yong Chen, et al.
Current Research in Food Science|November 3, 2022
Polysaccharides from fermented coix seed modulates circulating nitrogen and immune function by altering gut microbiotaHui Wang, Hongmei Yin, Yadong Zhong, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|July 28, 2015
[Effect of Gold (Au) Nanoparticles Modified by Surface Chemistry on the Proliferation and Migration of Hepatocellular Carcinoma Cells in Vitro]Jinyong Hong, Hongmei Yin, Yang Shen, et al.
Environmental Science & Technology|October 24, 2018
Heavy Metal Exposure Alters the Uptake Behavior of 16 Priority Polycyclic Aromatic Hydrocarbons (PAHs) by Pak Choi ( Brassica chinensis L.)Songqiang Deng, Tan Ke, Yanfang Wu, et al.
Oncotarget|April 21, 2016
Fluid shear stress induces epithelial-mesenchymal transition (EMT) in Hep-2 cellsShuangfeng Liu, Fating Zhou, Yang Shen, et al.
Pageof 9