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Food Chemistry|January 31, 2026
Modulating effects of calcium silicate and potassium-based compounds on the gelatinization, rheological behavior, microstructure, and texture of non-alum potato starch noodlesHongyuan Zhang, Hongnan Sun, Mengmei Ma, et al.
Food Research International (Ottawa, Ont.)|April 20, 2019
Effects of different high hydrostatic pressure-treated potato starch on the processing performance of dough-like model systemsDuqin Zhang, Taihua Mu, Hongnan Sun, et al.
Journal of Agricultural and Food Chemistry|August 26, 2014
Effects of domestic cooking methods on polyphenols and antioxidant activity of sweet potato leavesHongnan Sun, Taihua Mu, Lisha Xi, et al.
Food Chemistry|November 4, 2024
Exploring the potential of potato products: Puree and cellulose nanofibers, to improve the nutritional value of mayonnaiseXiaowen Liu, Hongnan Sun, Taihua Mu, et al.
Food Chemistry|August 16, 2021
Evaluation of texture, retrogradation enthalpy, water mobility, and anti-staling effects of enzymes and hydrocolloids in potato steamed breadMengmei Ma, Taihua Mu, Hongnan Sun, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|June 11, 2014
Digestibility and structural properties of thermal and high hydrostatic pressure treated sweet potato (Ipomoea batatas L.) proteinMinjie Sun, Taihua Mu, Hongnan Sun, et al.
International Journal of Biological Macromolecules|September 14, 2024
Cellulose nano-dispersions enhanced by ultrasound assisted chemical modification drive osteoblast proliferation and differentiation in PVA/HA bone tissue engineering scaffoldsShunshun Zhu, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers|January 14, 2023
Chitosan-based Pickering emulsion: A comprehensive review on their stabilizers, bioavailability, applications and regulationsWeihao Meng, Hongnan Sun, Taihua Mu, et al.
Carbohydrate Polymers|August 16, 2025
Green valorization of sweet potato vines: Efficient cellulose extraction and γ-valerolactone recovery via biorefinery platformYuan Li, Hongnan Sun, Taihua Mu, et al.
International Journal of Biological Macromolecules|December 6, 2022
Effects of environmental stimuli on the physicochemical and rheological properties of chitosan-macroalgal polyphenol stabilized Pickering emulsionWeihao Meng, Hongnan Sun, Taihua Mu, et al.
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