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International Journal of Biological Macromolecules|April 19, 2024
Spray-drying and rehydration on β-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenolWeihao Meng, Hongnan Sun, Taihua Mu, et al.Food Science & Nutrition|June 23, 2020
Optimization of the formula and processing of a sweet potato leaf powder-based beverageDan Luo, Tai-Hua Mu, Hongnan Sun, et al.International Journal of Biological Macromolecules|November 30, 2025
Chemical components, structural, physicochemical and functional properties of potato (Solanum tuberosum) dietary fiber modified by high hydrostatic pressure and cellulaseMengmei Ma, Md Hasan Waliullah, Hongnan Sun, et al.Carbohydrate Polymers|November 13, 2022
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic depositionWeihao Meng, Hongnan Sun, Taihua Mu, et al.Food Chemistry|March 18, 2014
Sweet potato (Ipomoea batatas L.) leaves as nutritional and functional foodsHongnan Sun, Taihua Mu, Lisha Xi, et al.Chemical Communications (Cambridge, England)|November 20, 2014
Visible light-induced difunctionalization of electron-enriched styrenes: synthesis of tetrahydrofurans and tetrahydropyransRun Lin, Hongnan Sun, Chao Yang, et al.Nutrition and Cancer|December 12, 2017
Ultrasonic Modified Sweet Potato Pectin Induces Apoptosis like Cell Death in Colon Cancer (HT-29) Cell LineFredrick Onyango Ogutu, Tai-Hua Mu, Hongnan Sun, et al.Journal of Agricultural and Food Chemistry|February 26, 2014
Purple sweet potato (Ipomoea batatas L.) anthocyanins: preventive effect on acute and subacute alcoholic liver damage and dealcoholic effectHongnan Sun, Taihua Mu, Xingli Liu, et al.Organic Letters|January 24, 2012
(+)-Camphor derivative induced asymmetric [2+2] photoaddition reactionGuolei Zhao, Chao Yang, Hongnan Sun, et al.Food Science & Nutrition|September 5, 2020
Valorization of the green waste parts from sweet potato (Impoea batatas L.): Nutritional, phytochemical composition, and bioactivity evaluationJingyang Hong, Taihua Mu, Hongnan Sun, et al.Pageof 6