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Fish & Shellfish Immunology|August 19, 2022
Mucosal immunoglobulin response in Epinephelus coioides after Cryptocaryon irritans infectionQing Han, Zequan Mo, Xueli Lai, et al.Environmental Science & Technology|March 29, 2018
Risk of Silver Transfer from Soil to the Food Chain Is Low after Long-Term (20 Years) Field Applications of Sewage SludgePeng Wang, Neal W Menzies, Hongping Chen, et al.Journal of Neuroimmunology|February 19, 2013
The immunomodulatory effect of bone marrow stromal cells (BMSCs) on interleukin (IL)-23/IL-17-mediated ischemic stroke in miceShuainan Ma, Di Zhong, Hongping Chen, et al.Food Chemistry|April 16, 2026
Pollution level and risk assessment of pesticide residues in ready-to-drink tea beveragesDi Zhang, Yuxuan Jing, Yunfeng Chai, et al.Journal of the Science of Food and Agriculture|April 11, 2025
Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatumBin Wang, Zheng Liang, Yusen Hou, et al.Food Chemistry|September 15, 2023
Simultaneous determination of 15 pyrrolizidine alkaloids and their N-oxides in weeds, soil, fresh tea leaves, and tea: Exploring the pollution source of pyrrolizidine alkaloids in teaWeiting Jiao, Lei Zhu, Tingting Shen, et al.Journal of Visualized Experiments : Jove|October 25, 2022
Source and Route of Pyrrolizidine Alkaloid Contamination in Tea SamplesWeiting Jiao, Tingting Shen, Luyao Wang, et al.Rice (New York, N.Y.)|March 30, 2017
Genotypic and Environmental Variations in Grain Cadmium and Arsenic Concentrations Among a Panel of High Yielding Rice CultivarsGuilan Duan, Guosheng Shao, Zhong Tang, et al.Breeding Science|July 21, 2016
Mapping quantitative trait loci for heat tolerance at anthesis in rice using chromosomal segment substitution linesLei Zhao, Jianguo Lei, Yingjin Huang, et al.Food Chemistry|May 21, 2022
Dissipation pattern and conversion of pyrrolizidine alkaloids (PAs) and pyrrolizidine alkaloid N-oxides (PANOs) during tea manufacturing and brewingHaolei Han, Changling Jiang, Chen Wang, et al.Pageof 24