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Hongrong Chen

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Food Chemistry: X|July 8, 2024

Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regionsSongyan Huang, Lingling Tao, Linlin Xu, et al.

BMC Plant Biology|March 7, 2023

Comprehensive analysis of the laccase gene family in tea plant highlights its roles in development and stress responsesJiaxin Zhu, Hongxiu Zhang, Kelin Huang, et al.

Nature Communications|December 6, 2025

Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversificationLingling Tao, Junyan Zhu, Jianbing Hu, et al.

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Search research articles

Showing results (11-20 of 13) with videos related to

Sort By:

Pageof 2

You have reached the last page of results.This site can display upto 13 results.

Food Chemistry: X|July 8, 2024

Discrepancy on the flavor compound affect the quality of Taiping Houkui tea from different production regionsSongyan Huang, Lingling Tao, Linlin Xu, et al.

BMC Plant Biology|March 7, 2023

Comprehensive analysis of the laccase gene family in tea plant highlights its roles in development and stress responsesJiaxin Zhu, Hongxiu Zhang, Kelin Huang, et al.

Nature Communications|December 6, 2025

Pangenome analyses of tea plants reveal structural variations driving gene expression alterations and agronomic trait diversificationLingling Tao, Junyan Zhu, Jianbing Hu, et al.

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