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Wei Sheng Yan Jiu = Journal of Hygiene Research
|
March 28, 2022
[Secular trends in food intakes among the elderly aged 60 and older in nine provinces in China from 1991 to 2015]
Liusen Wang, Yifei Ouyang, Hongru Jiang, et al.
Water Research
|
March 3, 2023
Surface change of microplastics in aquatic environment and the removal by froth flotation assisted with cationic and anionic surfactants
Hongru Jiang, Jiaqi Bu, Kai Bian, et al.
Molecular Nutrition & Food Research
|
December 2, 2025
Soy Foods Consumption and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses
Weiyi Li, Xiaoxia Wei, Ji Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
April 16, 2020
[Perceived stress level and its related factors in Chinese adult residents aged 18-65 in 15 provinces (autonomous regions and municipalities) in 2015]
Yanyu Lyu, Hongru Jiang, Xiaofang Jia, et al.
Nutrients
|
April 30, 2021
Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes
Qiumin Huang, Xiaofang Jia, Jiguo Zhang, et al.
China CDC Weekly
|
October 1, 2021
Interpretation of Healthy Diet Campaign in Healthy China Initiative 2019-2030
Liusen Wang, Huijun Wang, Zhihong Wang, et al.
Nutrients
|
April 30, 2021
Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015
Jiguo Zhang, Zhihong Wang, Wenwen Du, et al.
Nutrients
|
May 15, 2020
Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015
Zhihong Wang, Qiumin Huang, Liusen Wang, et al.
Frontiers in Public Health
|
December 16, 2022
Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey
Siting Zhang, Hongru Jiang, Liusen Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
February 7, 2023
[Analysis of differentiated regional dietary structures of adults aged 18-64 years in 15 provinces (autonomous regions, municipalities) of China in 2018]
Siting Zhang, Hongru Jiang, Xiaofang Jia, et al.
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of 12
Search research articles
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Showing results (51-60 of 112) with videos related to
Sort By:
Page
of 12
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
March 28, 2022
[Secular trends in food intakes among the elderly aged 60 and older in nine provinces in China from 1991 to 2015]
Liusen Wang, Yifei Ouyang, Hongru Jiang, et al.
Water Research
|
March 3, 2023
Surface change of microplastics in aquatic environment and the removal by froth flotation assisted with cationic and anionic surfactants
Hongru Jiang, Jiaqi Bu, Kai Bian, et al.
Molecular Nutrition & Food Research
|
December 2, 2025
Soy Foods Consumption and Multiple Health Outcomes: An Umbrella Review of Meta-Analyses
Weiyi Li, Xiaoxia Wei, Ji Zhang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
April 16, 2020
[Perceived stress level and its related factors in Chinese adult residents aged 18-65 in 15 provinces (autonomous regions and municipalities) in 2015]
Yanyu Lyu, Hongru Jiang, Xiaofang Jia, et al.
Nutrients
|
April 30, 2021
Diet-Cognition Associations Differ in Mild Cognitive Impairment Subtypes
Qiumin Huang, Xiaofang Jia, Jiguo Zhang, et al.
China CDC Weekly
|
October 1, 2021
Interpretation of Healthy Diet Campaign in Healthy China Initiative 2019-2030
Liusen Wang, Huijun Wang, Zhihong Wang, et al.
Nutrients
|
April 30, 2021
Twenty-Five-Year Trends in Dietary Patterns among Chinese Adults from 1991 to 2015
Jiguo Zhang, Zhihong Wang, Wenwen Du, et al.
Nutrients
|
May 15, 2020
Moderate Intake of Lean Red Meat was Associated with Lower Risk of Elevated Blood Pressure in Chinese Women: Results from the China Health and Nutrition Survey, 1991-2015
Zhihong Wang, Qiumin Huang, Liusen Wang, et al.
Frontiers in Public Health
|
December 16, 2022
Longitudinal relationship between body fat percentage and risk of type 2 diabetes in Chinese adults: Evidence from the China Health and Nutrition Survey
Siting Zhang, Hongru Jiang, Liusen Wang, et al.
Wei Sheng Yan Jiu = Journal of Hygiene Research
|
February 7, 2023
[Analysis of differentiated regional dietary structures of adults aged 18-64 years in 15 provinces (autonomous regions, municipalities) of China in 2018]
Siting Zhang, Hongru Jiang, Xiaofang Jia, et al.
Page
of 12