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Journal of Hazardous Materials
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October 12, 2024
Exogenous MgH<sub>2</sub>-derived hydrogen alleviates cadmium toxicity through m<sup>6</sup>A RNA methylation in rice
Peiran Wang, Junfeng Cao, Jiayu Lu, et al.
Micromachines
|
September 28, 2024
Controllable Fabrication of Gallium Ion Beam on Quartz Nanogrooves
Peizhen Mo, Jinyan Cheng, Qiuchen Xu, et al.
Nanomaterials (Basel, Switzerland)
|
December 24, 2025
Sequential Ni-Pt Decoration on Co(OH)<sub>2</sub> via Microwave Reduction for Highly Efficient Alkaline Hydrogen Evolution
Luan Liu, Hongru Liu, Zikang Chen, et al.
Food Chemistry: X
|
November 24, 2025
Functional properties and flavor of fermented germinated brown rice-chickpea beverage with <i>Lactobacillus plantarum</i>
Shuqi Wu, Bingjie Chen, Xiao Wang, et al.
Food Chemistry
|
April 12, 2026
Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powder
Bingjie Chen, Shuqi Wu, Xiao Wang, et al.
Frontiers in Plant Science
|
April 7, 2017
Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (<i>Prunus persica</i> L. Batsch)
Boping Wu, Liuxiao Gao, Jie Gao, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Bingjie Chen, Hui He, Xiao Wang, et al.
Journal of Colloid and Interface Science
|
September 16, 2021
N, P-doped carbon supported ruthenium doped Rhenium phosphide with porous nanostructure for hydrogen evolution reaction using sustainable energies
Yuxiao Gao, Ying Zhao, Hongru Liu, et al.
Frontiers in Nutrition
|
December 19, 2024
Corrigendum: Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study
Wei Sun, Yuchao Wang, Lu Han, et al.
Sensors (Basel, Switzerland)
|
March 3, 2018
E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit
Rui Xin, Xiaohong Liu, Chunyan Wei, et al.
Page
of 6
Search research articles
Search
Showing results (21-30 of 60) with videos related to
Sort By:
Page
of 6
Journal of Hazardous Materials
|
October 12, 2024
Exogenous MgH<sub>2</sub>-derived hydrogen alleviates cadmium toxicity through m<sup>6</sup>A RNA methylation in rice
Peiran Wang, Junfeng Cao, Jiayu Lu, et al.
Micromachines
|
September 28, 2024
Controllable Fabrication of Gallium Ion Beam on Quartz Nanogrooves
Peizhen Mo, Jinyan Cheng, Qiuchen Xu, et al.
Nanomaterials (Basel, Switzerland)
|
December 24, 2025
Sequential Ni-Pt Decoration on Co(OH)<sub>2</sub> via Microwave Reduction for Highly Efficient Alkaline Hydrogen Evolution
Luan Liu, Hongru Liu, Zikang Chen, et al.
Food Chemistry: X
|
November 24, 2025
Functional properties and flavor of fermented germinated brown rice-chickpea beverage with <i>Lactobacillus plantarum</i>
Shuqi Wu, Bingjie Chen, Xiao Wang, et al.
Food Chemistry
|
April 12, 2026
Effects of thermal treatments on instant characteristics, flavor profile, and in vitro digestion-fermentation of germinated brown rice powder
Bingjie Chen, Shuqi Wu, Xiao Wang, et al.
Frontiers in Plant Science
|
April 7, 2017
Genome-Wide Identification, Expression Patterns, and Functional Analysis of UDP Glycosyltransferase Family in Peach (<i>Prunus persica</i> L. Batsch)
Boping Wu, Liuxiao Gao, Jie Gao, et al.
Foods (Basel, Switzerland)
|
March 13, 2025
Research Progress on Shrimp Allergens and Allergenicity Reduction Methods
Bingjie Chen, Hui He, Xiao Wang, et al.
Journal of Colloid and Interface Science
|
September 16, 2021
N, P-doped carbon supported ruthenium doped Rhenium phosphide with porous nanostructure for hydrogen evolution reaction using sustainable energies
Yuxiao Gao, Ying Zhao, Hongru Liu, et al.
Frontiers in Nutrition
|
December 19, 2024
Corrigendum: Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study
Wei Sun, Yuchao Wang, Lu Han, et al.
Sensors (Basel, Switzerland)
|
March 3, 2018
E-Nose and GC-MS Reveal a Difference in the Volatile Profiles of White- and Red-Fleshed Peach Fruit
Rui Xin, Xiaohong Liu, Chunyan Wei, et al.
Page
of 6