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Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
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August 8, 2025
HFPO-TA induces liver damage and ferroptosis in zebrafish by disrupting iron metabolism homeostasis
Lin Cheng, Zhonghua Fan, Yu Zhang, et al.
Journal of Materials Chemistry. B
|
August 5, 2025
Manufacture and application of antibacterial biofilm microneedles
Shan Wang, Hongru Liu, Haowen Zhong, et al.
Oxidative Medicine and Cellular Longevity
|
July 11, 2022
Exosomal miR-224-5p from Colorectal Cancer Cells Promotes Malignant Transformation of Human Normal Colon Epithelial Cells by Promoting Cell Proliferation through Downregulation of CMTM4
Feng Wu, Jiani Yang, Guoyin Shang, et al.
RSC Advances
|
May 6, 2022
Controllable synthesis of aluminum doped peony-like α-Ni(OH)<sub>2</sub> with ultrahigh rate capability for asymmetric supercapacitors
Jinying Wei, Daping Qiu, Min Li, et al.
Frontiers in Nutrition
|
August 2, 2024
Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study
Wei Sun, Yuchao Wang, Lu Han, et al.
Nanomaterials (Basel, Switzerland)
|
January 27, 2026
Support Effects of Microwave-Synthesized Ru-Based Catalysts on Their Hydrogen Evolution Performance in Acidic Media
Luan Liu, Hongru Liu, Genghua Cao, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage
Guige Liu, Bingjie Chen, Hongru Liu, et al.
Food Chemistry: X
|
January 22, 2026
Effects and mechanisms of various distiller's grains on volatile organic compounds in fermented pigeon meat
Xiaoyang Tong, Songheng Wu, Longshen Wang, et al.
Frontiers in Plant Science
|
June 28, 2024
Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage
Chunfang Wang, Hongru Liu, Chenxia Liu, et al.
Food Chemistry: X
|
June 9, 2025
Optimizing decolorization and deodorization to remove pigments and fishy odors while preserving antioxidant activity in Asian swamp eel (<i>Monopterus albus</i>) hydrolysate
Xiao Wang, Hongru Liu, Hui He, et al.
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Search research articles
Search
Showing results (31-40 of 60) with videos related to
Sort By:
Page
of 6
Comparative Biochemistry and Physiology. Toxicology & Pharmacology : CBP
|
August 8, 2025
HFPO-TA induces liver damage and ferroptosis in zebrafish by disrupting iron metabolism homeostasis
Lin Cheng, Zhonghua Fan, Yu Zhang, et al.
Journal of Materials Chemistry. B
|
August 5, 2025
Manufacture and application of antibacterial biofilm microneedles
Shan Wang, Hongru Liu, Haowen Zhong, et al.
Oxidative Medicine and Cellular Longevity
|
July 11, 2022
Exosomal miR-224-5p from Colorectal Cancer Cells Promotes Malignant Transformation of Human Normal Colon Epithelial Cells by Promoting Cell Proliferation through Downregulation of CMTM4
Feng Wu, Jiani Yang, Guoyin Shang, et al.
RSC Advances
|
May 6, 2022
Controllable synthesis of aluminum doped peony-like α-Ni(OH)<sub>2</sub> with ultrahigh rate capability for asymmetric supercapacitors
Jinying Wei, Daping Qiu, Min Li, et al.
Frontiers in Nutrition
|
August 2, 2024
Association between different composite dietary antioxidant indexes and constipation in American male adults: a cross-sectional study
Wei Sun, Yuchao Wang, Lu Han, et al.
Nanomaterials (Basel, Switzerland)
|
January 27, 2026
Support Effects of Microwave-Synthesized Ru-Based Catalysts on Their Hydrogen Evolution Performance in Acidic Media
Luan Liu, Hongru Liu, Genghua Cao, et al.
Foods (Basel, Switzerland)
|
September 9, 2023
Effects of Hydroxyethyl Cellulose and Sulfated Rice Bran Polysaccharide Coating on Quality Maintenance of Cherry Tomatoes during Cold Storage
Guige Liu, Bingjie Chen, Hongru Liu, et al.
Food Chemistry: X
|
January 22, 2026
Effects and mechanisms of various distiller's grains on volatile organic compounds in fermented pigeon meat
Xiaoyang Tong, Songheng Wu, Longshen Wang, et al.
Frontiers in Plant Science
|
June 28, 2024
Effects of slightly acidic electrolyzed water on the quality and antioxidant capacity of fresh red waxy corn during postharvest cold storage
Chunfang Wang, Hongru Liu, Chenxia Liu, et al.
Food Chemistry: X
|
June 9, 2025
Optimizing decolorization and deodorization to remove pigments and fishy odors while preserving antioxidant activity in Asian swamp eel (<i>Monopterus albus</i>) hydrolysate
Xiao Wang, Hongru Liu, Hui He, et al.
Page
of 6