Search research articles
Contact Us
Filters
Showing results (41-50 of 88) with videos related to
Page
of 9
Sort By:
Foods (Basel, Switzerland)
|
January 17, 2024
Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber
Xinyue Zeng, Bing Cui, Bin Zhou, et al.
Food Chemistry: X
|
July 13, 2026
pH-driven interfacial selective assembly of gliadin nanoparticles enables high-performance clean-label whipping creams
Wenxin Chen, Zhichang Deng, Zhengzhuo Zhao, et al.
International Journal of Biological Macromolecules
|
December 26, 2022
Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate
Yu Zhang, Weiting Fu, Siyao Chen, et al.
Journal of the Science of Food and Agriculture
|
April 15, 2022
Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach-IV (DIVHS-IV) system
Shanshan Li, Shuxin Ye, Hong Jin, et al.
International Journal of Biological Macromolecules
|
December 8, 2023
Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution
Weiwen Ren, Hongshan Liang, Shilin Liu, et al.
Journal of the Science of Food and Agriculture
|
February 11, 2021
An innovative konjac glucomannan/κ-carrageenan mixed tensile gel
Di Wu, Simin Yu, Hongshan Liang, et al.
Food Research International (Ottawa, Ont.)
|
January 21, 2020
Carboxymethylpachymaran-zein coated plant microcapsules-based β-galactosidase encapsulation system for long-term effective delivery
Ziyu Deng, Shishuai Wang, Bin Zhou, et al.
Food Chemistry
|
September 5, 2021
Ultrasound-based one-step fabrication of nobiletin particle: A facile stabilization strategy
Xinyi Wang, Bin Zhou, Di Wu, et al.
Food Chemistry
|
August 1, 2025
Regulation of Na<sup>+</sup> diffusion and retention in oral cavity by arabinogalactan-protein fraction from gum arabic and its mechanism of enhancing saltiness perception
Xuyue Wang, Wenjing Chen, Jing Li, et al.
Food & Function
|
October 16, 2023
Physicochemical properties, phenolic content and <i>in vitro</i> digestion profile of Chinese black rice (<i>Oryza sativa</i> L.)
Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, et al.
Page
of 9
Search research articles
Search
Showing results (41-50 of 88) with videos related to
Sort By:
Page
of 9
Foods (Basel, Switzerland)
|
January 17, 2024
Effect of Ultrasound and Salt on Structural and Physical Properties of Sodium Alginate/Soy Protein Isolates Composite Fiber
Xinyue Zeng, Bing Cui, Bin Zhou, et al.
Food Chemistry: X
|
July 13, 2026
pH-driven interfacial selective assembly of gliadin nanoparticles enables high-performance clean-label whipping creams
Wenxin Chen, Zhichang Deng, Zhengzhuo Zhao, et al.
International Journal of Biological Macromolecules
|
December 26, 2022
Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate
Yu Zhang, Weiting Fu, Siyao Chen, et al.
Journal of the Science of Food and Agriculture
|
April 15, 2022
Sodium caseinate enhances the effect of konjac flour on delaying gastric emptying based on a dynamic in vitro human stomach-IV (DIVHS-IV) system
Shanshan Li, Shuxin Ye, Hong Jin, et al.
International Journal of Biological Macromolecules
|
December 8, 2023
Formulations and assessments of structure, physical properties, and sensory attributes of soy yogurts: Effect of carboxymethyl cellulose content and degree of substitution
Weiwen Ren, Hongshan Liang, Shilin Liu, et al.
Journal of the Science of Food and Agriculture
|
February 11, 2021
An innovative konjac glucomannan/κ-carrageenan mixed tensile gel
Di Wu, Simin Yu, Hongshan Liang, et al.
Food Research International (Ottawa, Ont.)
|
January 21, 2020
Carboxymethylpachymaran-zein coated plant microcapsules-based β-galactosidase encapsulation system for long-term effective delivery
Ziyu Deng, Shishuai Wang, Bin Zhou, et al.
Food Chemistry
|
September 5, 2021
Ultrasound-based one-step fabrication of nobiletin particle: A facile stabilization strategy
Xinyi Wang, Bin Zhou, Di Wu, et al.
Food Chemistry
|
August 1, 2025
Regulation of Na<sup>+</sup> diffusion and retention in oral cavity by arabinogalactan-protein fraction from gum arabic and its mechanism of enhancing saltiness perception
Xuyue Wang, Wenjing Chen, Jing Li, et al.
Food & Function
|
October 16, 2023
Physicochemical properties, phenolic content and <i>in vitro</i> digestion profile of Chinese black rice (<i>Oryza sativa</i> L.)
Shuxin Ye, Jiabin Qin, Abel Wend-Soo Zongo, et al.
Page
of 9