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International Journal of Biological Macromolecules
|
November 3, 2018
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
Yan Hu, Jing Tian, Jian Zou, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 21, 2015
Construction of pH-sensitive lysozyme/pectin nanogel for tumor methotrexate delivery
Liufeng Lin, Wei Xu, Hongshan Liang, et al.
ACS Applied Bio Materials
|
January 11, 2022
Tuning of Molecular Interactions between Zein and Tannic Acid to Modify Sunflower Sporopollenin Exine Capsules: Enhanced Stability and Targeted Delivery of Bioactive Macromolecules
Ziyu Deng, Shishuai Wang, Yaqiong Pei, et al.
International Journal of Biological Macromolecules
|
March 4, 2022
Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat
Bing Cui, Yingyi Mao, Hongshan Liang, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2020
Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
Di Wu, Yalei Dai, Yunan Huang, et al.
Journal of Food Science
|
February 16, 2022
Microencapsulation of astaxanthin based on emulsion solvent evaporation and subsequent spray drying
Rongxi Fang, Hongshan Liang, Jing Li, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force
Qianru Li, Jiabin Qin, Hongshan Liang, et al.
Journal of the Science of Food and Agriculture
|
July 24, 2021
Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate
Ze Chen, Bing Cui, Xiaohan Guo, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 29, 2015
Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery
Hongshan Liang, Bin Zhou, Jing Li, et al.
International Journal of Biological Macromolecules
|
March 23, 2024
Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study
Bing Cui, Xinyue Zeng, Hongshan Liang, et al.
Page
of 9
Search research articles
Search
Showing results (61-70 of 88) with videos related to
Sort By:
Page
of 9
International Journal of Biological Macromolecules
|
November 3, 2018
Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends
Yan Hu, Jing Tian, Jian Zou, et al.
Colloids and Surfaces. B, Biointerfaces
|
January 21, 2015
Construction of pH-sensitive lysozyme/pectin nanogel for tumor methotrexate delivery
Liufeng Lin, Wei Xu, Hongshan Liang, et al.
ACS Applied Bio Materials
|
January 11, 2022
Tuning of Molecular Interactions between Zein and Tannic Acid to Modify Sunflower Sporopollenin Exine Capsules: Enhanced Stability and Targeted Delivery of Bioactive Macromolecules
Ziyu Deng, Shishuai Wang, Yaqiong Pei, et al.
International Journal of Biological Macromolecules
|
March 4, 2022
Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat
Bing Cui, Yingyi Mao, Hongshan Liang, et al.
Journal of Agricultural and Food Chemistry
|
July 15, 2020
Metal-Phenolic Network Covering on Zein Nanoparticles as a Regulator on the Oil/Water Interface
Di Wu, Yalei Dai, Yunan Huang, et al.
Journal of Food Science
|
February 16, 2022
Microencapsulation of astaxanthin based on emulsion solvent evaporation and subsequent spray drying
Rongxi Fang, Hongshan Liang, Jing Li, et al.
Foods (Basel, Switzerland)
|
January 25, 2025
A Novel Konjac Powder with High Compressibility, High Water-Holding Capacity, and High Expansion Force
Qianru Li, Jiabin Qin, Hongshan Liang, et al.
Journal of the Science of Food and Agriculture
|
July 24, 2021
Fabrication and characterization of Pickering emulsions stabilized by desalted duck egg white nanogels and sodium alginate
Ze Chen, Bing Cui, Xiaohan Guo, et al.
Colloids and Surfaces. B, Biointerfaces
|
November 29, 2015
Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery
Hongshan Liang, Bin Zhou, Jing Li, et al.
International Journal of Biological Macromolecules
|
March 23, 2024
Construction of a soybean protein isolate/polysaccharide-based whole muscle meat analog: Physical properties and freeze-thawing stability study
Bing Cui, Xinyue Zeng, Hongshan Liang, et al.
Page
of 9