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Food Chemistry
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December 13, 2024
Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems
Wenjing Chen, Ding An, Shuxin Ye, et al.
ACS Biomaterials Science & Engineering
|
January 12, 2021
Engineering Multifunctional Films Based on Metal-Phenolic Networks for Rational pH-Responsive Delivery and Cell Imaging
Hongshan Liang, Jing Li, Yun He, et al.
Journal of the Science of Food and Agriculture
|
August 30, 2023
Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles
Bojia Li, Xinyi Wang, Jin Gao, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification
Wei Xu, Zhenshun Li, Weiping Jin, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein
Yuying Hu, Yan Hu, Huiyi Wu, et al.
Advanced Healthcare Materials
|
May 10, 2026
Photothermal-Activated Antibacterial Amyloid-Polyphenol-Iron Hydrogels for Synergistic Wound Healing
Di Wu, Jiangtao Zhou, Yang Shen, et al.
Nutrients
|
January 8, 2025
Effects of Illumination Color on Hypothalamic Appetite-Regulating Gene Expression and Glycolipid Metabolism
Qi Wang, Qianru Li, Tuo Quan, et al.
International Journal of Biological Macromolecules
|
December 28, 2024
Tannic acid coordination assembly enhances the interfacial properties of salted egg white gel particles
Bojia Li, Hongyu Liang, Yueqi Hu, et al.
Food Chemistry
|
June 17, 2023
Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization
Xiaojuan Chen, Bojia Li, Sicheng Ji, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention
Xiang Yan, Yi Shen, Qi Tao, et al.
Page
of 9
Search research articles
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Showing results (71-80 of 88) with videos related to
Sort By:
Page
of 9
Food Chemistry
|
December 13, 2024
Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems
Wenjing Chen, Ding An, Shuxin Ye, et al.
ACS Biomaterials Science & Engineering
|
January 12, 2021
Engineering Multifunctional Films Based on Metal-Phenolic Networks for Rational pH-Responsive Delivery and Cell Imaging
Hongshan Liang, Jing Li, Yun He, et al.
Journal of the Science of Food and Agriculture
|
August 30, 2023
Effect of tannic acid modification on the interface and emulsification properties of zein colloidal particles
Bojia Li, Xinyi Wang, Jin Gao, et al.
Food Research International (Ottawa, Ont.)
|
December 3, 2017
Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification
Wei Xu, Zhenshun Li, Weiping Jin, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Insight into the Relationship of Spray-Drying Conditions with the Physicochemical and Gelation Properties of Egg White Protein
Yuying Hu, Yan Hu, Huiyi Wu, et al.
Advanced Healthcare Materials
|
May 10, 2026
Photothermal-Activated Antibacterial Amyloid-Polyphenol-Iron Hydrogels for Synergistic Wound Healing
Di Wu, Jiangtao Zhou, Yang Shen, et al.
Nutrients
|
January 8, 2025
Effects of Illumination Color on Hypothalamic Appetite-Regulating Gene Expression and Glycolipid Metabolism
Qi Wang, Qianru Li, Tuo Quan, et al.
International Journal of Biological Macromolecules
|
December 28, 2024
Tannic acid coordination assembly enhances the interfacial properties of salted egg white gel particles
Bojia Li, Hongyu Liang, Yueqi Hu, et al.
Food Chemistry
|
June 17, 2023
Small molecules interfacial assembly regulate the crystallization transition process for nobiletin stabilization
Xiaojuan Chen, Bojia Li, Sicheng Ji, et al.
Food Research International (Ottawa, Ont.)
|
January 15, 2026
Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention
Xiang Yan, Yi Shen, Qi Tao, et al.
Page
of 9