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International Journal of Food Microbiology|January 10, 2020
Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approachXue Zhao, Lin Chen, Ji'en Wu, et al.Journal of Food Science|July 19, 2018
Bromelain Kinetics and Mechanism on Myofibril from Golden Pomfret (Trachinotus blochii)Xiao Feng, Shasha Hang, Yige Zhou, et al.Journal of Food Science|November 13, 2007
Nanostructural characterization of catfish skin gelatin using atomic force microscopyHongshun Yang, Yifen Wang, Joe M Regenstein, et al.Critical Reviews in Biotechnology|July 7, 2024
D-allulose 3-epimerase for low-calorie D-allulose synthesis: microbial production, characterization, and applicationsXiaofang Xie, Caiming Li, Xiaofeng Ban, et al.Food Research International (Ottawa, Ont.)|September 27, 2019
Comparison of metabolic response between the planktonic and air-dried Escherichia coli to electrolysed water combined with ultrasound by 1H NMR spectroscopyLin Zhao, Xue Zhao, Ji'en Wu, et al.Applied and Environmental Microbiology|October 27, 2022
Dual-Species Biofilms Formed by Escherichia coli and Salmonella Enhance Chlorine ToleranceZejia Lin, Guoshu Wang, Songshen Li, et al.Journal of Food Science|May 23, 2019
Bamboo Leaf Flavonoids Extracts Alleviate Oxidative Stress in HepG2 Cells via Naturally Modulating Reactive Oxygen Species Production and Nrf2-Mediated Antioxidant Defense ResponsesYue Yu, Zhanming Li, Guangtian Cao, et al.Food Research International (Ottawa, Ont.)|December 21, 2023
Effect of oxygen supplement on post-mortem metabolic profile of shrimp during cold storageChenxi Guo, Yi Le, Yuyun Lu, et al.Scanning|December 17, 2013
Probing starch-iodine interaction by atomic force microscopyXiongwei Du, Hongjie An, Zhongdong Liu, et al.International Journal of Food Microbiology|October 12, 2023
Preservative effect of gelatin/chitosan-based films incorporated with lemon essential oil on grass carp (Ctenopharyngodon idellus) fillets during storageYi Liu, Shu Kang, Haijuan Zhang, et al.Pageof 10