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Food Research International (Ottawa, Ont.)|January 21, 2020
Metabolic analysis of salicylic acid-induced chilling tolerance of banana using NMRLin Chen, Xue Zhao, Ji'en Wu, et al.
The Analyst|September 28, 2013
Phytochemical analyses of Ziziphus jujuba Mill. var. spinosa seed by ultrahigh performance liquid chromatography-tandem mass spectrometry and gas chromatography-mass spectrometryBao Yang, Hongshun Yang, Feng Chen, et al.
Journal of Dairy Science|March 13, 2017
Evaluation of tilapia skin gelatin as a mammalian gelatin replacer in acid milk gels and low-fat stirred yogurtZhihua Pang, Hilton Deeth, Hongshun Yang, et al.
Food Chemistry|April 5, 2017
Replacement of eggs with soybean protein isolates and polysaccharides to prepare yellow cakes suitable for vegetariansMuyang Lin, Siang Hong Tay, Hongshun Yang, et al.
Food Chemistry|February 15, 2017
Effects of calcium treatment and low temperature storage on cell wall polysaccharide nanostructures and quality of postharvest apricot (Prunus armeniaca)Hui Liu, Fusheng Chen, Shaojuan Lai, et al.
Food Chemistry|December 14, 2020
Dispersive solid-phase extraction using microporous metal-organic framework UiO-66: Improving the matrix compounds removal for assaying pesticide residues in organic and conventional vegetablesXuejin Mao, Weiming Xiao, Yiqun Wan, et al.
Natural Product Research|June 19, 2012
Nanostructural difference of water-soluble pectin and chelate-soluble pectin among ripening stages and cultivars of Chinese cherryShaojuan Lai, Fusheng Chen, Lifen Zhang, et al.
Food Research International (Ottawa, Ont.)|September 10, 2023
Metabolomics investigation of global responses of Cronobacter sakazakii against common sanitizing in infant formula processing environmentsZejia Lin, Guoshu Wang, Kexin Zhang, et al.
Food Microbiology|January 31, 2020
Metabolic characterisation of eight Escherichia coli strains including "Big Six" and acidic responses of selected strains revealed by NMR spectroscopyLin Chen, Xue Zhao, Ji'en Wu, et al.
Food Research International (Ottawa, Ont.)|June 11, 2021
Effects of acid and alkaline treatments on physicochemical and rheological properties of tilapia surimi prepared by pH shift method during cold storageYige Zhou, Jonathan Jia He Liu, Ying Kang, et al.
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