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Current Research in Food Science|August 31, 2023
Identification of common buckwheat (Fagopyrum esculentum Moench) adulterated in Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn) flour based on near-infrared spectroscopy and chemometricsYinghui Chai, Yue Yu, Hui Zhu, et al.Food Chemistry|May 26, 2019
Vacuum impregnation of fish gelatin combined with grape seed extract inhibits protein oxidation and degradation of chilled tilapia filletsXue Zhao, Yige Zhou, Lin Zhao, et al.Food Chemistry|June 25, 2022
Effects of electrolysed water and levulinic acid combination on microbial safety and polysaccharide nanostructure of organic strawberryLin Zhao, Huixin Li, Ke Wang, et al.Carbohydrate Polymers|April 23, 2014
Effects of ripening stage and cultivar on physicochemical properties and pectin nanostructures of jujubesHongjuan Wang, Fusheng Chen, Hongshun Yang, et al.International Journal of Food Microbiology|February 26, 2019
Sanitising efficacy of lactic acid combined with low-concentration sodium hypochlorite on Listeria innocua in organic broccoli sproutsLin Chen, Hongfei Zhang, Qin Liu, et al.Food Chemistry|March 23, 2021
Effect of vacuum impregnated fish gelatin and grape seed extract on moisture state, microbiota composition, and quality of chilled seabass filletsXue Zhao, Lin Chen, Wanwisa Wongmaneepratip, et al.Journal of Food Science|November 13, 2007
2-step optimization of the extraction and subsequent physical properties of channel catfish (Ictalurus punctatus) skin gelatinHongshun Yang, Yifen Wang, Mingkang Jiang, et al.International Journal of Food Microbiology|February 26, 2018
Metabolite profiling of Listeria innocua for unravelling the inactivation mechanism of electrolysed water by nuclear magnetic resonance spectroscopyQin Liu, Ji'en Wu, Zhi Yang Lim, et al.Food Research International (Ottawa, Ont.)|September 9, 2022
Food protein aggregation and its applicationZongshuai Zhu, Anthony Pius Bassey, Yaqi Cao, et al.Journal of Food Science|September 30, 2015
Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.)Caili Fu, Dongying Yang, Wan Yi Elaine Peh, et al.Pageof 10