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Molecules (Basel, Switzerland)|July 27, 2024
Research on Food Preservation Based on Antibacterial Technology: Progress and Future ProspectsZejing Chu, Hongsu Wang, Biao Dong
International Journal of Biological Macromolecules|January 12, 2024
A hydrogen-bonded curdlan-chitosan/polyvinyl alcohol edible dual functional hydrogel bandage against MRSA promotes wound healingYawen Gao, Hongsu Wang, Xiaodi Niu
Journal of Agricultural and Food Chemistry|July 14, 2024
Active Discovery of the Allosteric Inhibitor Targeting Botrytis cinerea Chitinase Based on Neural Relational Inference for Food PreservationHongsu Wang, Chenyang Wang, Ziyou Wang, et al.
ACS Omega|September 9, 2020
Distinguishing the Effect on the Rate and Yield of Aβ42 Aggregation by Green Tea Polyphenol EGCGGiovanna Park, Christine Xue, Hongsu Wang, et al.
International Journal of Biological Macromolecules|December 22, 2022
Preparation of a novel glucose oxidase-N-succinyl chitosan nanospheres and its antifungal mechanism of action against Colletotrichum gloeosporioidesXiaodi Niu, Li Lin, Lu Liu, et al.
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