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Hongtao Lei

Showing results (41-50 of 210) with videos related to

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Food Chemistry|October 12, 2025
Characterization of odor skeleton components and prediction of quality grade in Qingyuan chicken based on HS-SPME-GC-MSMengshuang Li, Hao Tan, Lu Yang, et al.
Journal of Agricultural and Food Chemistry|October 25, 2023
High Bioaffinity Controllable Assembly Nanocarrier UiO-66-NH<sub>2</sub>@Quantum Dot-Based Immunochromatographic Assay for Simultaneous Detection of Five Mycotoxins in Cereals and FeedJiayi Chen, Zehao Yang, Jianpeng Zhang, et al.
Molecular Biotechnology|November 13, 2023
Advances of Predicting Allosteric Mechanisms Through Protein Contact in New Technologies and Their ApplicationSayed Haidar Abbas Raza, Ruimin Zhong, Xiaoting Yu, et al.
Talanta|October 21, 2024
Preparation of a V-COF@SWCNTs-COOH/SPCE supported molecularly imprinted electrochemical sensor for real-time detection of trace sulfadimidineShuomeng Bai, Tingting Yang, Peiqiao Liu, et al.
Mikrochimica Acta|December 31, 2021
Immunochromatographic assays based on three kinds of nanoparticles for the rapid and highly sensitive detection of tylosin and tilmicosin in eggsZhiwei Liu, Jiayi Chen, Sijun Zhao, et al.
Nutrients|December 31, 2025
Dietary Supplement Interventions and Sleep Quality Improvement: A Systematic Review and Meta-AnalysisMeijuan Mei, Qiya Zhou, Wenting Gu, et al.
Food Chemistry|December 18, 2020
Stabilization of maneb group by ethylenediamine and direct-determination by liquid chromatography tandem mass spectrometryYuanjia Chen, Zhuofeng Ke, Zhenlin Xu, et al.
Food Chemistry|March 20, 2023
Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled muttonZonglin Guo, Shaozong Wu, Jie Lin, et al.
Critical Reviews in Analytical Chemistry|October 17, 2024
Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to ApplicationBasma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Journal of Agricultural and Food Chemistry|July 18, 2024
Rapid Screening of Emergent Febuxostat Adulteration in Functional Foods Based on a Simulation-Inspired High-Quality AntibodyMingtong Guan, Zhiwei Liu, Xiaoqin Yu, et al.
Pageof 21

Showing results (41-50 of 210) with videos related to

Sort By:
Pageof 21
Food Chemistry|October 12, 2025
Characterization of odor skeleton components and prediction of quality grade in Qingyuan chicken based on HS-SPME-GC-MSMengshuang Li, Hao Tan, Lu Yang, et al.
Journal of Agricultural and Food Chemistry|October 25, 2023
High Bioaffinity Controllable Assembly Nanocarrier UiO-66-NH<sub>2</sub>@Quantum Dot-Based Immunochromatographic Assay for Simultaneous Detection of Five Mycotoxins in Cereals and FeedJiayi Chen, Zehao Yang, Jianpeng Zhang, et al.
Molecular Biotechnology|November 13, 2023
Advances of Predicting Allosteric Mechanisms Through Protein Contact in New Technologies and Their ApplicationSayed Haidar Abbas Raza, Ruimin Zhong, Xiaoting Yu, et al.
Talanta|October 21, 2024
Preparation of a V-COF@SWCNTs-COOH/SPCE supported molecularly imprinted electrochemical sensor for real-time detection of trace sulfadimidineShuomeng Bai, Tingting Yang, Peiqiao Liu, et al.
Mikrochimica Acta|December 31, 2021
Immunochromatographic assays based on three kinds of nanoparticles for the rapid and highly sensitive detection of tylosin and tilmicosin in eggsZhiwei Liu, Jiayi Chen, Sijun Zhao, et al.
Nutrients|December 31, 2025
Dietary Supplement Interventions and Sleep Quality Improvement: A Systematic Review and Meta-AnalysisMeijuan Mei, Qiya Zhou, Wenting Gu, et al.
Food Chemistry|December 18, 2020
Stabilization of maneb group by ethylenediamine and direct-determination by liquid chromatography tandem mass spectrometryYuanjia Chen, Zhuofeng Ke, Zhenlin Xu, et al.
Food Chemistry|March 20, 2023
Active film preparation using pectin and polyphenols of watermelon peel and its applications for super-chilled storage of chilled muttonZonglin Guo, Shaozong Wu, Jie Lin, et al.
Critical Reviews in Analytical Chemistry|October 17, 2024
Unraveling the Metabolomics Mysteries in Camellia Oil: From Cognition to ApplicationBasma Saleh, Xiaomin Yang, Anastasios Koidis, et al.
Journal of Agricultural and Food Chemistry|July 18, 2024
Rapid Screening of Emergent Febuxostat Adulteration in Functional Foods Based on a Simulation-Inspired High-Quality AntibodyMingtong Guan, Zhiwei Liu, Xiaoqin Yu, et al.
Pageof 21