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International Journal of Biological Macromolecules|March 15, 2025
Intelligent packaging film using watermelon peel pectin and betacyanins with UiO-66 as the gas adsorption system for monitoring the freshness of chilled porkYiheng Deng, Zhaodong Li, Shaozong Wu, et al.
Food Chemistry|March 7, 2024
Visual authenticating hazardous adulterant phenolphthalein in slimming foods: Target-mimicking hapten epitope improved immunoassayZhiwei Liu, Tian Guan, Xiaoqin Yu, et al.
Journal of Ethnopharmacology|December 25, 2010
Anti-biofilm activity of TanReQing, a Traditional Chinese Medicine used for the treatment of acute pneumoniaYi Wang, Tao Wang, Jianjiang Hu, et al.
Analytical Chemistry|March 16, 2016
Broad-Specificity Chemiluminescence Enzyme Immunoassay for (Fluoro)quinolones: Hapten Design and Molecular Modeling Study of Antibody RecognitionHaopeng Zeng, Jiahong Chen, Chijian Zhang, et al.
International Journal of Biological Macromolecules|September 27, 2023
Effects of direct addition of curdlan on the gelling characteristics of thermally induced soy protein isolate gelsShi-Yong Liu, Hongtao Lei, Long-Qing Li, et al.
Biosensors|September 26, 2025
Haptens Optimization Using Molecular Modeling and Paper-Based Immunosensor for On-Site Detection of Carbendazim in Vegetable ProductsWenjing Chen, Zhuzeyang Yuan, Kangliang Pan, et al.
Foods (Basel, Switzerland)|December 23, 2022
Bayesian Fusion Model Enhanced Codfish Classification Using Near Infrared and Raman SpectrumYi Xu, Anastasios Koidis, Xingguo Tian, et al.
Analytical Chemistry|August 31, 2021
"Dual-Signal-On" Integrated-Type Biosensor for Portable Detection of miRNA: Cas12a-Induced Photoelectrochemistry and Fluorescence StrategyHaoran Shen, Aori Qileng, Hui Yang, et al.
Food Chemistry|December 5, 2022
Facile immunochromatographic assay based on metal-organic framework-decorated polydopamine for the determination of hydrochlorothiazide adulteration in functional foodsZhiwei Liu, Zixian He, Jinxiao Wu, et al.
BMC Complementary and Alternative Medicine|March 3, 2012
Effects of Litchi chinensis fruit isolates on prostaglandin E(2) and nitric oxide production in J774 murine macrophage cellsYang Zhou, Hong Wang, Ruili Yang, et al.
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