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Hongwei Cao

Showing results (11-20 of 136) with videos related to

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Food & Function|October 10, 2023
Dietary polyphenols maintain homeostasis <i>via</i> regulating bile acid metabolism: a review of possible mechanismsYongyong Liu, Kai Huang, Yu Zhang, et al.
Journal of Food Science|January 29, 2026
Structural Evolution From Starch-Protein Interactions Driving Hydration Behavior and Textural Changes in Steamed Sponge Cake MatricesHongwei Cao, Qilong Huang, Mengting Huang, et al.
ACS Omega|February 23, 2023
Study on Intelligent Classification of Aging Heat-Resistant MaterialsXu Yang, Chao Shi, Hongwei Cao, et al.
Poultry Science|June 17, 2025
Acclimation of suspension LMH cell line for high-efficient inactivated FAdV-4 vaccine productionHeng Zhang, Min Liao, Xiangxiang Gao, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|October 1, 2025
Distinct gut microbiota profiles in acute vs. chronic sinusitis: potential biomarkersHongwei Cao, Yan Fan, Hanbing Yu, et al.
Journal of the Science of Food and Agriculture|July 19, 2023
In vitro gastrointestinal digestion of highland barley protein: identification and characterization of novel bioactive peptides involved in gut cholecystokinin secretionKai Huang, Qingyu Wang, Hongdong Song, et al.
Food Chemistry: X|October 10, 2022
Influence of sprouted oat flour substitution on the texture and <i>in vitro</i> starch digestibility of wheat breadHongwei Cao, Chong Wang, Ranqing Li, et al.
International Journal of Biological Macromolecules|November 12, 2023
Promising effects of β-glucans on gelation in protein-based products: A reviewHongwei Cao, Ranqing Li, Mengmeng Shi, et al.
Materials (Basel, Switzerland)|September 5, 2019
Effect of Silicone Rubber of a Waste Composite Insulator on Cement Mortar PropertiesGang Qin, Zhongshuo Shen, Yongqiang Yu, et al.
Food Chemistry|November 11, 2022
Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoaHongwei Cao, Qilong Huang, Chong Wang, et al.
Pageof 14

Showing results (11-20 of 136) with videos related to

Sort By:
Pageof 14
Food & Function|October 10, 2023
Dietary polyphenols maintain homeostasis <i>via</i> regulating bile acid metabolism: a review of possible mechanismsYongyong Liu, Kai Huang, Yu Zhang, et al.
Journal of Food Science|January 29, 2026
Structural Evolution From Starch-Protein Interactions Driving Hydration Behavior and Textural Changes in Steamed Sponge Cake MatricesHongwei Cao, Qilong Huang, Mengting Huang, et al.
ACS Omega|February 23, 2023
Study on Intelligent Classification of Aging Heat-Resistant MaterialsXu Yang, Chao Shi, Hongwei Cao, et al.
Poultry Science|June 17, 2025
Acclimation of suspension LMH cell line for high-efficient inactivated FAdV-4 vaccine productionHeng Zhang, Min Liao, Xiangxiang Gao, et al.
European Archives of Oto-Rhino-Laryngology : Official Journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : Affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery|October 1, 2025
Distinct gut microbiota profiles in acute vs. chronic sinusitis: potential biomarkersHongwei Cao, Yan Fan, Hanbing Yu, et al.
Journal of the Science of Food and Agriculture|July 19, 2023
In vitro gastrointestinal digestion of highland barley protein: identification and characterization of novel bioactive peptides involved in gut cholecystokinin secretionKai Huang, Qingyu Wang, Hongdong Song, et al.
Food Chemistry: X|October 10, 2022
Influence of sprouted oat flour substitution on the texture and <i>in vitro</i> starch digestibility of wheat breadHongwei Cao, Chong Wang, Ranqing Li, et al.
International Journal of Biological Macromolecules|November 12, 2023
Promising effects of β-glucans on gelation in protein-based products: A reviewHongwei Cao, Ranqing Li, Mengmeng Shi, et al.
Materials (Basel, Switzerland)|September 5, 2019
Effect of Silicone Rubber of a Waste Composite Insulator on Cement Mortar PropertiesGang Qin, Zhongshuo Shen, Yongqiang Yu, et al.
Food Chemistry|November 11, 2022
Effect of compositional interaction on in vitro digestion of starch during the milling process of quinoaHongwei Cao, Qilong Huang, Chong Wang, et al.
Pageof 14