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Hip International : the Journal of Clinical and Experimental Research on Hip Pathology and Therapy
|
April 12, 2021
MRI measurement assessment on ischiofemoral impingement syndrome
Qianchao Xing, Xuran Feng, Liye Wan, et al.
Microbes and Infection
|
November 6, 2012
Extraordinary GU-rich single-strand RNA identified from SARS coronavirus contributes an excessive innate immune response
Yan Li, Ming Chen, Hongwei Cao, et al.
Quantitative Imaging in Medicine and Surgery
|
March 28, 2024
Normal bone marrow signal characteristics in whole-body diffusion-weighted images of amateur marathon runners
Hongwei Cao, Fengzhen Cui, Hong Yu, et al.
Viruses
|
February 27, 2026
ASFV MGF110-7L Inhibits eIF4G1 Expression via Endoplasmic Reticulum Stress to Block Host Translation
Xinyu Gao, Suduo Jiang, Liyan Zhang, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
February 21, 2018
Liver Plays a Major Role in FGF-21 Mediated Glucose Homeostasis
Mingyao Liu, Hongwei Cao, Yuting Hou, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2024
Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway
Yu Zhang, Bing Bai, Kai Huang, et al.
Food Chemistry
|
November 26, 2025
Molecular mechanisms of myofibrillar protein-aldehydes interactions: Carbon chain length-dependent binding site recognition and non-covalent interaction network regulation
Hongwei Cao, Yang Xu, Qishan Dong, et al.
The Science of the Total Environment
|
May 18, 2022
Seasonal dynamics of airborne culturable fungi and its year-round diversity monitoring in Dahuting Han Dynasty Tomb of China
Zhijian Liu, Hangyao Zhu, Minnan Wu, et al.
International Journal of Biological Macromolecules
|
August 10, 2025
Investigating the effect of carboxymethyl chitosan on the gel properties of chicken myofibrillar protein and its ability to adsorb flavor compounds
Hongwei Cao, Huimin Li, Chuyan Li, et al.
International Journal of Biological Macromolecules
|
April 11, 2025
Application of fat replacers in low-fat starch-based foods: Type, formulation and action mechanism on food quality
Yao Feng, Yu Zhang, Kai Huang, et al.
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Search research articles
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Showing results (21-30 of 136) with videos related to
Sort By:
Page
of 14
Hip International : the Journal of Clinical and Experimental Research on Hip Pathology and Therapy
|
April 12, 2021
MRI measurement assessment on ischiofemoral impingement syndrome
Qianchao Xing, Xuran Feng, Liye Wan, et al.
Microbes and Infection
|
November 6, 2012
Extraordinary GU-rich single-strand RNA identified from SARS coronavirus contributes an excessive innate immune response
Yan Li, Ming Chen, Hongwei Cao, et al.
Quantitative Imaging in Medicine and Surgery
|
March 28, 2024
Normal bone marrow signal characteristics in whole-body diffusion-weighted images of amateur marathon runners
Hongwei Cao, Fengzhen Cui, Hong Yu, et al.
Viruses
|
February 27, 2026
ASFV MGF110-7L Inhibits eIF4G1 Expression via Endoplasmic Reticulum Stress to Block Host Translation
Xinyu Gao, Suduo Jiang, Liyan Zhang, et al.
Cellular Physiology and Biochemistry : International Journal of Experimental Cellular Physiology, Biochemistry, and Pharmacology
|
February 21, 2018
Liver Plays a Major Role in FGF-21 Mediated Glucose Homeostasis
Mingyao Liu, Hongwei Cao, Yuting Hou, et al.
Journal of Agricultural and Food Chemistry
|
May 28, 2024
Bound Polyphenols of Oat Bran Released by Gut Microbiota Mitigate High Fat Diet-Induced Oxidative Stress and Strengthen the Gut Barrier via the Colonic ROS/Akt/Nrf2 Pathway
Yu Zhang, Bing Bai, Kai Huang, et al.
Food Chemistry
|
November 26, 2025
Molecular mechanisms of myofibrillar protein-aldehydes interactions: Carbon chain length-dependent binding site recognition and non-covalent interaction network regulation
Hongwei Cao, Yang Xu, Qishan Dong, et al.
The Science of the Total Environment
|
May 18, 2022
Seasonal dynamics of airborne culturable fungi and its year-round diversity monitoring in Dahuting Han Dynasty Tomb of China
Zhijian Liu, Hangyao Zhu, Minnan Wu, et al.
International Journal of Biological Macromolecules
|
August 10, 2025
Investigating the effect of carboxymethyl chitosan on the gel properties of chicken myofibrillar protein and its ability to adsorb flavor compounds
Hongwei Cao, Huimin Li, Chuyan Li, et al.
International Journal of Biological Macromolecules
|
April 11, 2025
Application of fat replacers in low-fat starch-based foods: Type, formulation and action mechanism on food quality
Yao Feng, Yu Zhang, Kai Huang, et al.
Page
of 14